^
 
 

Unit of competency details

AMPX405 - Conduct statistical analysis of process (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from AMP Australian Meat Processing Training Package23/Jan/2023
Supersedes and is equivalent to MTMPS416A - Conduct statistical analysis of process30/Nov/2015

Releases:
ReleaseRelease date
1 1 (this release) 01/Dec/2015

Companion volumes:
Unit of competency Assessment requirements

Delivery:
Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

Qualifications that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 010103 Statistics  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 010103 Statistics  29/Apr/2016 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this unit of competency with other releases or training components
Download:

Unit of competency

Modification History

Release

TP Version

Comment

1

AMPv1.0

Initial release

Application

This unit describes the skills and knowledge required to collect and analyse statistical information relating to meat processing.

This unit is applicable to managers and Quality Assurance (QA) personnel who are required to analyse monitoring and verification data of a meat production process.

All work is carried out to comply with workplace and regulatory requirements.

This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable solutions.

This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Pre-requisite Unit

Nil.

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Collect and analyse statistical data drawn from the workplace

1.1 Select samples from a process line

1.2 Conduct statistical calculations on samples

2. Use statistical analysis to verify the process

2.1 Prepare relevant graphs and charts

2.2 Use a range of information and communications technology and software, including statistics management and analysis programs

2.3 Identify and analyse trends and cyclic patterns of control graphs

2.4 Prepare and present reports on the outcomes of the statistical analysis of monitoring data

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

MTMPS416A Conduct statistical analysis of process

E

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv1.0

Initial release

Performance Evidence

The candidate must be collect and analyse statistical information relating to meat processing. The candidate must complete analysis and report on at least three data runs to achieve competency.

The candidate must:

  • apply statistical information to the analysis and verification of a process
  • calculate simple statistical measures
  • cooperate with monitors to ensure accuracy and timeliness of data
  • use a range of information and communications technology and software, including statistics management and analysis programs
  • conduct trend analysis of meat processing data
  • explain the verification process using statistical data
  • identify and apply relevant workplace health and safety, regulatory and workplace requirements
  • perform basic statistical calculations on data from samples drawn from the workplace
  • prepare control graphs and use charts as relevant
  • prepare reports on the outcomes of the statistical analysis of monitoring data
  • use and explain simple statistical measures, including mean, range, frequency, mode and median
  • use relevant communication skills

Knowledge Evidence

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

  • statistical measures, including mean, range, frequency, mode and median
  • available software systems to assist with analysis and report preparation

Assessment Conditions

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

All evidence must be collected in the context of current Australian meat industry standards and regulations.

Assessors must satisfy current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

Back to top