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Skill set details

AMPSS00060 - Meat Processing Waste Water Environment Officer Skill Set (level 3) (Release 2)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 10/Sep/2019
(View details for release 1) 04/Aug/2016

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Units of competency

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MSMENV172 - Identify and minimise environmental hazardsIdentify and minimise environmental hazardsCurrentN/A
MSL954004 - Obtain representative samples in accordance with sampling planObtain representative samples in accordance with sampling planSupersededN/A
MSL973013 - Perform basic testsPerform basic testsSupersededN/A
NWPNET025 - Coordinate and manage maintenance and repair of network assetsCoordinate and manage maintenance and repair of network assetsSupersededN/A
AMPCOR206 - Overview the meat industryOverview the meat industryCurrentN/A
AMPX410 - Facilitate achievement of enterprise environmental policies and goalsFacilitate achievement of enterprise environmental policies and goalsCurrentN/A
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Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 4.0. Updated unit codes.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Description

This skill set describes the skills and knowledge to monitor and control water and wastewater system assets in a meat processing enterprise.

People wishing to undertake this Skill Set should have completed either

  • Meat Processing Waste Water Irrigation Skill Set (level 2), or
  • Meat Processing Waste Water Non-irrigation Skill Set (level 2)

or

  • Be able to demonstrate equivalence in industry knowledge and experience prior to commencement.

Pathways Information

The units of competency comprising the Meat Processing Waste Water Environment Officer Skill Set (level 3) are drawn from AQF levels II, III and IV in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

No licensing or regulatory requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AMPCOR206 Overview the meat industry
  • AMPX410 Facilitate achievement of enterprise environmental policies and goals
  • MSL954004 Obtain representative samples in accordance with sampling plan
  • MSL973013 Perform basic tests
  • MSMENV172 Identify and minimise environmental hazards
  • NWPNET025 Coordinate and manage maintenance and repair of network assets

Target Group

This skill set is for a trainee who has responsibility for monitoring and control of meat processing enterprise water and wastewater system assets.

Suggested words for Statement of Attainment

These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for monitoring and control of meat processing enterprise water and wastewater system assets.

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