Skill set details

AMPSS00059 - Meat Processing Waste Water Non-irrigation Skill Set (level 2) (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current

Training packages that include this skill set

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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge to undertake the treatment, collection and transfer of waste water in a meat processing plant

Pathways Information

The Units of Competency comprising the Meat Processing Waste Water Non-irrigation Skill Set (level 2) are drawn from AQF levels II and III in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete four units of competency.

Unit Code 

Unit Title 

NWPTRT061

OPerate and control wastewater processes

NWPTRT052

Operate and control hypochlorite disinfection processes

NWPNET042

Monitor and operate waste water collection and transfer systems

NWPTRT054

Operate and control chloramination processes

Target Group

Typically the trainee has responsibility for the daily tasks and monitoring associated with the treatment, collection and transfer of waste water in a meat processing plant.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the treatment, collection and transfer of waste water in a meat processing plant.

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