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Skill set details

AMPSS00045 - Meat Processing Livestock Handler Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00047 - Meat Processing Livestock Handler Skill SetThis Skill Set is equivalent to MTMSS00047 Meat Processing Livestock Handler Skill Set. 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016

Delivery:
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Training packages that include this skill set

Units of competency

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AMPCOR204 - Follow safe work policies and proceduresFollow safe work policies and proceduresCurrentN/A
AMPA2006 - Apply animal welfare and handling requirementsApply animal welfare and handling requirementsSupersededN/A
AMPA2000 - Prepare animals for slaughterPrepare animals for slaughterCurrentN/A
AHCLSK205 - Handle livestock using basic techniquesHandle livestock using basic techniquesCurrentN/A
AHCLSK204 - Carry out regular livestock observationCarry out regular livestock observationCurrentN/A
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signsSupersededN/A
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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge to handle animals when preparing for slaughter in meat processing plants, feedlots or saleyards.

Pathways Information

The units of competency comprising the Meat Processing Livestock Stock Handler Skill Set are drawn from AQF levels II and III in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 6 units of competency.

Unit Code 

Unit Title 

AHCBIO302

Identify and report unusual disease or plant pest signs

AHCLSK204

Carry out regular livestock observation

AHCLSK205

Handle livestock using basic techniques

AMPCOR204

Follow safe work policies and procedures

AMPA2000

Prepare animals for slaughter

AMPA2006

Apply animal welfare and handling requirements

Target Group

Typically the trainee is a company employee who is engaged in the handling and management of stock at a meat processing plant, feedlots or sale yards.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for humane handling of animals when preparing for slaughter in meat processing plants, feedlots or saleyards.

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