Skill set details

AMPSS00044 - Meat Processing Core Skill Set (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Supersedes and is equivalent to MTMSS00045 - Meat Processing Core Skill SetThsi Skill Set is equivalent to MTMSS00045 Meat Processing Core Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History


TP Version




Initial release


This Skill Set describes the core skills and knowledge required to work in a meat processing enterprise.

Pathways Information

The Units of Competency comprising the Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 6 units of competency.

Unit Code 

Unit Title 


Maintain personal equipment


Apply hygiene and sanitation practices


Comply with Quality Assurance and HACCP requirements


Follow safe work policies and procedures


Communicate in the workplace


Overview the meat industry

Target Group

Typically the trainee is an enterprise employee who is new to the industry or the enterprise.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.

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