Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge to clean amenities in a meat processing plant.
Pathways Information
The Units of Competency comprising the Meat Processing Cleaner (Amenities) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 5 units of competency.
|
Unit Code |
Unit Title |
|
CPPCLO3035 |
Maintain cleaning storage areas |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPA2172 |
Clean amenities and grounds |
|
AMPA2173 |
Overview cleaning program |
Target Group
Typically the trainee is an existing employee who will be able to clean amenities in a meat processing plant.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning amenities in a meat processing plant.
