Modification History
|
Release Number |
TP Version |
Comments |
|
4 |
AMPv1 |
Units recoded |
|
3 |
MTM11v3.1 |
Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements |
|
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
|
1 |
MTM11v1.1 |
Initial release |
Description
This Skill Set describes the skills and knowledge to conduct a carton meat product Meat Hygiene Assessment in a meat processing plant.
Pathways Information
The Units of Competency comprising the Meat Hygiene Assessment (Boning Room) Skill Set are drawn from AQF levels II, III and IV in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 3 units of competency:
|
Unit Code |
Unit Title |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
|
AMPA3074 |
Perform boning room Meat Hygiene Assessment |
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses carton meat for contamination.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting carton meat product Meat Hygiene Assessment in a meat processing plant.
