Modification History
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Release |
Comments |
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Release 2 |
This version released with AMP Australian Meat Processing Training Package Version 4.0. Updated unit code. |
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Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 2.0. |
Description
This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.
Pathways Information
These units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.
Licensing/Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Skill Set Requirements
- AHCBIO302 Identify and report unusual disease or plant pest signs
- AMPA2006 Apply animal welfare and handling requirements
- AMPA2007 Identify animals using electronic systems
- AMPA3002 Handle animals humanely while conducting ante-mortem inspection
- AMPA3069 Perform ante-mortem inspection and make disposition
- AMPA416 Oversee humane handling of animals
- AMPCOR205 Communicate in the workplace
- AMPCOR401 Manage own work performance
- AMPCOR403 Participate in workplace health and safety risk control process
- AMPX204 Maintain production records
- AMPX423 Supervise new recruits
- BSBITU111 Operate a personal digital device
Target Group
This skill set is for the lairage supervisor/manager is a company employee whose responsibilities include:
- overall accountability for stock welfare in lairage
- interaction with auditors
- making/carrying out disposition decisions
- authority to deal with transportation/unloading issues
- supervision of other stockpersons.
Suggested words for Statement of Attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for lairage supervisors/managers in processing plants.
