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Skill set details

AMPSS00029 - Lairage Supervisor Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00030 - Lairage Supervisor Skill SetThis Skill Set is equivalent to MTMSS00030 Lairage Supervisor Skill Set. 03/Aug/2016

Release Status:
Replaced
Releases:
ReleaseRelease date
(View details for release 2) 10/Sep/2019
1 (this release) 04/Aug/2016

Delivery:
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Replaced release

You are currently viewing the components related to release 1.
The current release is release 2.  View release 2 details.

Units of competency

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AMPA3069 - Perform ante-mortem inspection and make dispositionPerform ante-mortem inspection and make dispositionSupersededN/A
AMPCOR205 - Communicate in the workplaceCommunicate in the workplaceCurrentN/A
AMPX423 - Supervise new recruitsSupervise new recruitsSupersededN/A
AMPA2007 - Identify animals using electronic systemsIdentify animals using electronic systemsCurrentN/A
AMPX204 - Maintain production recordsMaintain production recordsSupersededN/A
AMPCOR401 - Manage own work performanceManage own work performanceSupersededN/A
BSBITU101 - Operate a personal computerOperate a personal computerSupersededN/A
AMPA411 - Oversee humane handling of animalsOversee humane handling of animalsSupersededN/A
AMPCOR403 - Participate in workplace health and safety risk control processParticipate in workplace health and safety risk control processSupersededN/A
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signsSupersededN/A
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Modification History

Release Number

TP Version

Comments

1

AMPv2

Initial release

Description

This Skill Set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.

Pathways Information

The units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 12 units of competency.

Unit Code 

Unit Title 

AHCBIO302

Identify and report unusual disease or plant pest signs

BSBITU101

Operate a personal computer

AMPCOR205

Communicate in the workplace

AMPCOR401

Manage own work performance

AMPCOR403

Participate in workplace health and safety risk control process

AMPA2006

Apply animal welfare and handling requirements

AMPA2007

Identify animals using electronic systems

AMPA411

Oversee humane handling of animals

AMPX423

Supervise new recruits

AMPA3002

Handle animals humanely while conducting ante-mortem inspection

AMPA3069

Perform ante-mortem inspection and make disposition

AMPX204

Maintain production records

Target Group

Typically the lairage supervisor/manager is a company employee whose responsibilities include:

  • overall accountability for stock welfare in lairage
  • interaction with auditors
  • making/carrying out disposition decisions
  • authority to deal with transportation/unloading issues
  • supervision of other stockpersons

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.

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