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Skill set details

AMPSS00029 - Lairage Supervisor Skill Set (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00030 - Lairage Supervisor Skill SetThis Skill Set is equivalent to MTMSS00030 Lairage Supervisor Skill Set. 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 10/Sep/2019
(View details for release 1) 04/Aug/2016

Training packages that include this skill set

Units of competency

CodeSort Table listing units of competency by the Code columnTitleSort Table listing units of competency by the Title columnEssentialSort Table listing units of competency by the Essential column
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signs N/A
AMPA2006 - Apply animal welfare and handling requirementsApply animal welfare and handling requirements N/A
AMPA2007 - Identify animals using electronic systemsIdentify animals using electronic systems N/A
AMPA3002 - Handle animals humanely while conducting ante-mortem inspectionHandle animals humanely while conducting ante-mortem inspection N/A
AMPA3069 - Perform ante-mortem inspection and make dispositionPerform ante-mortem inspection and make disposition N/A
AMPA416 - Oversee humane handling of animalsOversee humane handling of animals N/A
AMPCOR205 - Communicate in the workplaceCommunicate in the workplace N/A
AMPCOR401 - Manage own work performanceManage own work performance N/A
AMPCOR403 - Participate in workplace health and safety risk control processParticipate in workplace health and safety risk control process N/A
AMPX204 - Maintain production recordsMaintain production records N/A
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Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 4.0. Updated unit code.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Description

This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.

Pathways Information

These units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

No licensing or regulatory requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AHCBIO302 Identify and report unusual disease or plant pest signs
  • AMPA2006 Apply animal welfare and handling requirements
  • AMPA2007 Identify animals using electronic systems
  • AMPA3002 Handle animals humanely while conducting ante-mortem inspection
  • AMPA3069 Perform ante-mortem inspection and make disposition
  • AMPA416 Oversee humane handling of animals
  • AMPCOR205 Communicate in the workplace
  • AMPCOR401 Manage own work performance
  • AMPCOR403 Participate in workplace health and safety risk control process
  • AMPX204 Maintain production records
  • AMPX423 Supervise new recruits
  • BSBITU111 Operate a personal digital device

Target Group

This skill set is for the lairage supervisor/manager is a company employee whose responsibilities include:

  • overall accountability for stock welfare in lairage
  • interaction with auditors
  • making/carrying out disposition decisions
  • authority to deal with transportation/unloading issues
  • supervision of other stockpersons.

Suggested words for Statement of Attainment

These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for lairage supervisors/managers in processing plants.