Skill set details

AMPSS00021 - Green Offal Processing (Clean Tripe Room) Skill Set (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Supersedes and is equivalent to MTMSS00021 - Green Offal Processing (Clean Tripe Room) Skill SetEquivalent to MTMSS00021 Green Offal Processing (Clean Tripe Room) Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History


TP Version




Initial release


This Skill Set describes the skills and knowledge to further process tripe.

Pathways Information

The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 4 Units of Competency.

Unit Code 

Unit Title 


Overview offal processing


Further process tripe


Trim processed tripe


Sharpen knives

Target Group

Typically the trainee is a company employee who works in further processing of tripe.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.

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