Skill set details

AMPSS00013 - Despatch Carcase from the Slaughter Floor Skill Set (Release 1)

Summary

Releases:

Release	Status	Release date
1 1 (this release)	Current	04/Aug/2016

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes and is equivalent to MTMSS00013 - Despatch Carcase from the Slaughter Floor Skill Set	This Skill Set is equivalent to MTMSS00013 Despatch Carcase from the Slaughter Floor Skill Set.	03/Aug/2016

Delivery:

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Training packages that include this skill set

Code	TitleSort Table listing Training Packges by the Title column	Release
AMP - Australian Meat Processing Training Package	Australian Meat Processing Training Package	2.0-3.0

Units of competency

CodeSort Table listing units of competency by the Code column	TitleSort Table listing units of competency by the Title column	Essential
AMPA2062 - Operate semi-automatic tagging machine	Operate semi-automatic tagging machine	N/A
AMPA2061 - Weigh carcase	Weigh carcase	N/A
AMPA2060 - Grade carcase	Grade carcase	N/A
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Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Description

This Skill Set describes the skills and knowledge to weigh, grade and then ticket carcases prior to them leaving the slaughter floor.

Pathways Information

The Units of Competency comprising the MTM11 Despatch Carcase from the Slaughter Floor Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 3 units of competency.

Unit Code	Unit Title
AMPA2060	Grade carcase
AMPA2061	Weigh carcase
AMPA2062	Operate semi-automatic tagging machine

Target Group

Typically the trainee is an enterprise employee who weighs, grades and tickets carcases prior to chilling.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for enterprise employees who weigh, grade and then ticket carcases prior to them leaving the slaughter floor.

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