Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Application
This unit covers the skills and knowledge required to select and sort meat products to specification in a meat establishment.
A skilled operator in a smallgoods establishment would sort meat prior to batching and further processing.
All work should be carried out to comply with workplace procedures, customer requirements and product specifications.
This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Sort products |
1.1 Correctly select products by specification according to customer and workplace requirements 1.2 Identify and deal with contaminated products according to workplace and hygiene requirements 1.3 Sort products by specification according to workplace requirements |
2. Classify products |
1.1 Accurately measure products to specification according to workplace requirements 1.2 Describe products to specification according to workplace requirements |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMS307A Sort meat.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7