Unit of competency details
AMPR207 - Undertake routine preventative maintenance (Release 1)
Summary
Usage recommendation:
Current
Releases:
| 1 1 (this release) |
01/Dec/2015 |
Companion volumes:
Unit of competency
Assessment requirements
Training packages that include this unit
Qualifications that include this unit
Classifications
Classification history
| ASCED Module/Unit of Competency Field of Education Identifier | 030717 | Plant And Machine Operations | 29/Apr/2016 | |
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Unit of competency
Modification History
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Release
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TP Version
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Comment
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1
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AMPv1.0
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Initial release
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Application
This unit describes the skills and knowledge required to carry out routine maintenance in the workplace.
Routine preventative maintenance is undertaken by workers in the retail, smallgoods, meat processing and food services sectors. It may involve tasks such as:
- vehicle and equipment checks
- cleaning and lubrication of equipment
- adjustments and repairs to plant and equipment
All training must be conducted in accordance with Australian meat industry standards and regulations.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
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Element
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Performance criteria
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Elements describe the essential outcomes.
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Performance criteria describe the performance needed to demonstrate achievement of the element.
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1. Conduct routine checks of plant and equipment
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1.1 Perform visual checks of plant and equipment to detect signs of defects and damage in accordance with preventative maintenance documentation and procedures
1.2 Make requirements for the adjustments and repairs to plant and equipment within workplace procedures and agreements
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2. Implement routine preventative maintenance
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2.1 Make routine adjustments and repairs to plant and equipment within workplace procedures and agreements
2.2 Carry out greasing, lubrication and other regular servicing of plant and equipment in accordance with workplace schedules, procedures and agreements, and according to maintenance instructions
2.3 Return cleaned equipment to operating order after maintenance is complete
2.4 Identify, rectify and/or report out-of-specification preventative maintenance
2.5 Collect, treat and dispose/recycle waste arising from preventative maintenance according to company procedures
2.6 Record routine maintenance information in the company reporting system
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Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
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MTMR209B Undertake routine preventative maintenance
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E
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Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
Assessment requirements
Modification History
|
Release
|
TP Version
|
Comment
|
|
1
|
AMPv1.0
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Initial release
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Performance Evidence
Evidence must demonstrate the candidate's consistency of performance over time.
The candidate must:
- apply isolation procedures
- conduct pre-operational checks and requirements
- calculate down time for preventative maintenance
- select, fit and use personal protective clothing and equipment
- access services used in preventative maintenance
- seek advice from manuals and colleagues before working with new equipment
- prepare equipment and work area to conduct preventative maintenance
- resolve common problems in conducting preventative maintenance
- clean preventative maintenance tools and equipment
- observe cleaning requirements
- maintain a clean and safe work area
- rectify and report out-of-specification faulty maintenance
- apply waste handling requirements
- report and record maintenance information
- follow workplace health and safety requirements hazards and controls
- explain and follow roles and relationships with others involved in planning and carrying out maintenance functions
- use communication and mathematical skills appropriate to the task
- work with team members when appropriate to carry out tasks and solve problems
Knowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
- services used in preventative maintenance
- isolation procedures
- waste handling requirements
- pre-operational checks and requirements
- cleaning requirements
- workplace health and safety requirements, hazards and controls
- common problems in conducting preventative maintenance
- operational requirements of equipment including cleaning and sanitation following servicing
- purpose of preventative maintenance and possible consequences of poor preventative maintenance
- workplace information, systems and schedules for conducting preventative maintenance
- environmental aspects related to preventative maintenance
- impact of operating and cleaning procedures on maintenance requirements (including impact of not removing product from belts during cleaning)
- quality parameters to be achieved
- relationship of preventative maintenance to other work activities in the meat processing plant
- food safety factors in maintaining and servicing plant and equipment
- relevant regulatory and workplace requirements
Assessment Conditions
Competency must be demonstrated over time and under typical operating or production conditions for the enterprise.
Assessment must occur in the workplace under normal operating conditions.
The following three forms of assessment must be used:
- quiz of underpinning knowledge
- demonstration in the workplace or simulated environment
- workplace referee or third-party report of performance over time
Assessors must satisfy current standards for RTOs.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
