Unit of competency details

AMPG300 - Overview wild game meat industry (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMG300A - Overview wild game meat industryThis unit is equivalent to MTMG300A Overview wild game meat industry. 03/Aug/2016


Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit Of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to interpret and operate in the commercial and regulatory environment of the game meat industry.

This unit is applicable to workers in game processing plants, field depot managers and wild game harvesters.

All work should be carried out to comply with workplace procedures, customer requirements and product specifications.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

Nil.

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the sequence of operations for wild game harvesting in Australia

1.1 Explain the importance of a professional image for wild game meat industry

1.2 Describe the sequence of operations from harvesting to end product

1.3 Identify the range of wild game meat products produced in Australia

1.4 Explain the impact of customer expectations on the wild game harvesting process

2. Interpret the commercial and regulatory environment of wild game meat harvesting

2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan

2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

2.4 Explain the nature of prohibited areas/locations for harvesting

2.5 Describe auditing, review and micro-testing programs which affect the industry

3. Operate effectively as an individual in the wild game harvesting industry

3.1 Use appropriate communication skills and styles

3.2 Identify workplace health and safety hazards and take appropriate precautions

3.3 Manage time and delivery obligations

3.4 Describe personal hygiene requirements

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMG300A Overview wild game meat industry.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

Candidates must be able to demonstrate an understanding that the wild game industry is highly regulated and reviewed with high standards of hygiene expected by customers of both the product and workers.

Candidates must:

  • identify the sequence of operations for wild game harvesting in Australia
  • interpret the commercial and regulatory environment of wild game meat harvesting
  • operate effectively as an individual in the wild game harvesting industry
  • use appropriate communication styles
  • read and interpret workplace related documentation
  • maintain the professional image of the industry in the performance of duties

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

  • application of Approved Arrangement or management plan to the individual's duties
  • implications of company, regulator and international reviews of game harvesting industry
  • role of the state and federal regulators
  • the steps in the wild game supply chain
  • markets for the wild game products

Assessment Conditions

Competencies for this unit can be demonstrated either in the workplace or in a simulated environment.

A minimum of three different forms of assessment must be used.

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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