Unit of competency details

AMPA2118 - Recover thin skirts (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2147C - Recover thin skirtsThis unit is equivalent to MTMP2147C Recover thin skirts 03/Aug/2016


Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit Of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to recover thin skirts as part of a slaughter floor operation.

This unit is applicable to slaughter floor operations.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Recover thin skirts

1.1 Remove thin skirts according to cutting line specifications, workplace and health and safety requirements

1.2 Identify and manage defects in thin skirts according to workplace requirements

1.3 Identify sources of contamination and cross-contamination and corrective take action according to workplace requirements

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2147C Recover thin skirts

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must recover thin skirts as part of a slaughter floor operation.

The candidate must:

  • remove thin skirts according to cutting line specifications, workplace, health and safety, Quality Assurance (QA), and hygiene and sanitation requirements
  • identify and manage defects in thin skirts according to workplace requirements
  • identify and correct sources of contamination and cross-contamination according to workplace requirements
  • apply relevant regulatory requirements.

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • cutting line specifications, workplace, health and safety and QA requirements related to the recovery of thin skirts
  • possible defects in thin skirts
  • possible sources of contamination and cross-contamination
  • steps involved in recovering the thin skirt
  • relevant regulatory requirements.

Assessment Conditions

Assessment must occur in an abattoir under normal production conditions.

Competency has to be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time.

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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