Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to bag carcases in a chiller.
This unit is applicable to workers bagging carcases usually in meat processing plants prior to loadout or freezing.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare bagging materials |
1.1 Check bagging consumables prior to the start of the shift to ensure an adequate supply 1.2 Check brands or stamps 1.3 Check supply of label |
2. Bag carcase |
2.1 Bag carcase according to workplace requirements including hygiene and health and safety requirements 2.2 Stamp and label carcases according to workplace requirements, where applicable 2.3 Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2137B Bag carcase
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7