Unit of competency details

AMPA2113 - Bag carcase (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2137B - Bag carcaseThis unit is equivalent to MTMP2137B Bag carcase 03/Aug/2016


Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit Of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to bag carcases in a chiller.

This unit is applicable to workers bagging carcases usually in meat processing plants prior to loadout or freezing.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

Nil.

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare bagging materials

1.1 Check bagging consumables prior to the start of the shift to ensure an adequate supply

1.2 Check brands or stamps

1.3 Check supply of label

2. Bag carcase

2.1 Bag carcase according to workplace requirements including hygiene and health and safety requirements

2.2 Stamp and label carcases according to workplace requirements, where applicable

2.3 Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2137B Bag carcase

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must bag carcases in a chiller.

The candidate must:

  • observe workplace health and safety requirements for working in chillers
  • maintain product segregation as required
  • move carcases around chillers and into freezers in accordance with workplace requirements
  • use communication skills relevant to work instructions
  • use workplace equipment and technology according to workplace requirements
  • bag carcases according to workplace and regulatory requirements
  • apply work instruction for the bagging of carcases
  • apply relevant regulatory requirements

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • labelling requirements for different markets and customers
  • potential sources of contamination and control methods to minimise contamination
  • relevant regulatory requirements
  • bagging requirements for different markets and customers

Assessment Conditions

Assessment must be conducted in a meat processing plant.

Competency must be demonstrated at normal with the speed of production.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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