Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to move carcases safely and hygienically into and out of freezers and chillers using a rail system.
This unit is applicable to workers in large-scale chiller or freezer storage facilities.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Store carcase product |
1.1 Use rails according to workplace requirements to transfer carcase product to storage area 1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements 1.3 Identify and store carcase meat product in appropriate area according to workplace requirements 1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements 1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2133C Store carcase product
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7