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Unit of competency details

AMPA2109 - Store carcase product (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2133C - Store carcase productEquivalent to MTMP2133C Store carcase product 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016


Qualifications that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  17/Nov/2016 
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Unit of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to move carcases safely and hygienically into and out of freezers and chillers using a rail system.

This unit is applicable to workers in large-scale chiller or freezer storage facilities.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

Nil.

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Store carcase product

1.1 Use rails according to workplace requirements to transfer carcase product to storage area

1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements

1.3 Identify and store carcase meat product in appropriate area according to workplace requirements

1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements

1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2133C Store carcase product

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must move carcases safely and hygienically into and out of freezers and chillers using a rail system.

The candidate must:

  • measure and record temperature if part of workplace requirements
  • move carcase according to workplace, health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements
  • store carcase product according to workplace, health and safety, hygiene and sanitation, QA and regulatory requirements
  • explain workplace requirements related to storing carcase product
  • use communication skills relevant to work instructions

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • handling procedures for carcase product
  • hygiene and sanitation requirements related to storing carcase product
  • methods of product transfer
  • workplace health and safety requirements to reduce potential risks
  • potential workplace health and safety risks related to storing carcase product, transferring carcases on a rail, and working in a cold environment
  • regulatory requirements related to storing carcase product
  • importance of storing product at the required ambient temperature

Assessment Conditions

Assessment must be conducted in a large-scale chilling or freezing facility.

Competency must be demonstrated under normal operating conditions.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7