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Unit of competency details

AMPA2107 - Process maws (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2127B - Process mawsEquivalent to MTMP2127B Process maws 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 04/Aug/2016


Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to process pig maws.

This unit is applicable to workers required to process pig stomachs (maws). This may or may not involve scalding maws.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Wash and trim maws

1.1 Inspect and rinse maws according to work instructions

1.2 Trim maws of excess fat according to workplace specifications

1.3 Store maws according to workplace requirements

2. Tumble and drain maws

2.1 Inspect and process maws in a tumbler according to workplace work instructions

2.2 Inspect maws according to workplace health and safety requirements

3. Scald maws

3.1 Scald maws according to work instruction, if required

3.2 Operate scalding unit according to workplace requirements, if required

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2127B Process maws

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must process pig maws.

The candidate must:

  • wash, trim and inspect maws according to the work instruction and workplace health and safety requirements
  • work efficiently in teams and individually
  • apply relevant regulatory requirements

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • maws specifications
  • relevant work instructions
  • relevant regulatory requirements

Assessment Conditions

Assessment must occur in an operating tripe processing room Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7