Unit of competency details

AMPA2104 - Trim processed tripe (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2124C - Trim processed tripeEquivalent to MTMP2124C Trim processed tripe 03/Aug/2016


Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit Of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to inspect and trim processed tripe to customer specifications and workplace requirements.

This unit is applicable to workers employed in tripe room operations.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Inspect tripe

1.1 Inspect tripe to ensure it complies with customer specifications

1.2 Identify and manage defects according to workplace requirements

2. Trim processed tripe

2.1 Trim tripe to workplace and health and safety requirements

2.2 Trim tripe to customer specifications

2.3 Place trimmed waste in inedible bin or chute according to workplace requirements

3. Store tripe

3.1 Store processed and trimmed tripe according to workplace requirements

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2124C Trim processed tripe

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must inspect and trim processed tripe to customer specifications and workplace requirements.

The candidate must:

  • inspect tripe and trim defects according to workplace, health and safety, hygiene and sanitation requirements
  • identify defects in tripe
  • dispose of waste into correct bins according to workplace requirements
  • apply relevant regulatory requirements
  • use communication skills relevant to work instructions

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • impact of inadequately trimmed product being packed
  • steps in tripe processing
  • work instructions for inspecting and trimming processed tripe
  • tripe trim specifications
  • relevant regulatory requirements

Assessment Conditions

Assessment must occur in the workplace under normal production conditions.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time.

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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