Unit of competency details

AMPA2087 - Process thin skirts (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMP2115C - Process thin skirtsEquivalent to MTMP2115C Process thin skirts. 03/Aug/2016


Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110105 Butchery 17/Nov/2016 
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Unit Of competency

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Application

This unit describes the skills and knowledge required to recover thin skirts as part of an offal room operation.

This unit is applicable to workers processing thin skirts in an abattoir.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.

Pre-requisite Unit

AMPX209 Sharpen knives

Unit Sector

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Process thin skirts

1.1 Identify steps involved in processing thin skirts

1.2 Identify defects in thin skirts including disease and incorrect cutting lines

1.3 Skin and trim thin skirts according to workplace requirements

1.4 Skin and trim thin skirts according to workplace health and safety requirements

1.5 Place trim in appropriate bin or chute

1.6 Identify and report sources of contamination and cross-contamination, or rectify according to workplace requirements

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to MTMP2115C Process thin skirts.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Performance Evidence

The candidate must recover thin skirts as part of an offal room operation.

The candidate must:

  • identify and explain the steps in processing thin skirts
  • skin and trim skirts to workplace requirements and at production speed
  • place trim in appropriate bin or chute according to workplace requirements
  • identify and report defects in cutting lines according to workplace requirements
  • apply relevant regulatory requirements
  • use communication skills relevant to work instructions

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

  • hygiene and sanitation requirements
  • workplace health and safety requirements
  • relevant regulatory requirements
  • steps involved in processing thin skirts

Assessment Conditions

Assessment must be conducted in a registered operating meat processing plant.

Competency must be demonstrated at the normal rate of production.

As a minimum, the following three forms of assessment must be used:

  • quiz of underpinning knowledge
  • workplace demonstration
  • workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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