Unit of competency
Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Application
This unit describes the skills and knowledge required to singe a carcase as part of the dressing procedures on a slaughter floor.
This unit is applicable to workers on the slaughter floor required to singe pig skin or goat carcases either manually or by monitoring an automated process.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
Element |
Performance criteria |
|
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
|
1. Singe carcase |
1.1 Perform start-up procedures for singeing according to workplace requirements 1.2 Perform singe operation according to work instructions 1.3 Monitor effectiveness of singe operation 1.4 Report problems with singeing to the supervisor in accordance with workplace requirements 1.5 Perform singe operation in accordance with enterprise workplace health and safety requirements |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2028B Singe carcase.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
