Unit of competency details
AMPA2020 - Remove and record tag (Release 1)
Summary
Usage recommendation:
Deleted
The
Deleted
usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your
training regulator.
Releases:
| 1 1 (this release) |
04/Aug/2016 |
Companion volumes:
Unit of competency
Assessment requirements
Training packages that include this unit
Qualifications that include this unit
Classifications
Classification history
| ASCED Module/Unit of Competency Field of Education Identifier | 110105 | Butchery | 17/Nov/2016 | |
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Unit of competency
Modification History
|
Release
|
TP Version
|
Comment
|
|
1
|
AMPv2.0
|
Initial release
|
Application
This unit describes the skills and knowledge required to remove, dispose of and record stock identification tags.
This unit is applicable to workers processing carcases.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Pre-requisite Unit
Nil.
Unit Sector
Elements and Performance Criteria
Element
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Performance criteria
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|
Elements describe the essential outcomes.
|
Performance criteria describe the performance needed to demonstrate achievement of the element.
|
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1. Remove tags
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1.1 Remove tags in accordance with workplace and regulatory requirements
1.2 Dispose of tags in accordance with workplace requirements
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2. Record tags
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2.1 Record tags in accordance with workplace and regulatory requirements
2.2 Take appropriate action to resolve inconsistencies and problems
|
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to MTMP2026B Remove and record tag.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
Assessment requirements
Modification History
|
Release
|
TP Version
|
Comment
|
|
1
|
AMPv2.0
|
Initial release
|
Performance Evidence
The candidate must remove, dispose of and record stock identification tags.
The candidate must:
- follow work instructions for the removal of tags
- record tags accurately
- apply relevant workplace health and safety requirements
- use communication skills as appropriate to the task
Knowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
- the function and importance of tags
- the importance of maintaining correlation between carcase and tags
- the need for correct disposal of tags
- the regulations with regard to tags
- the relationship between tags and residue testing
Assessment Conditions
Assessment must be conducted in an operating abattoir.
Competency must be demonstrated at chain speed.
As a minimum, the following three forms of assessment must be used:
- quiz of underpinning knowledge
- workplace demonstration
- workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
