Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv1.0 |
Initial release |
|
2 |
AMPv2.0 |
Superseded imported units updated |
Qualification Description
The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.
The AMP60115 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
The following units must be completed prior to commencement of this qualification:
- AMPCOR401 Manage own work performance
- AMPCOR402 Facilitate Quality Assurance process
- AMPCOR403 Participate in workplace health and safety risk control process
- AMPCOR404 Facilitate hygiene and sanitation performance
Or deemed equivalence in industry skills and knowledge
Packaging Rules
Total number of units = 10
- Core units = 0
- Elective units = 10
Elective Units
Select:
- 5 units from Group A
- 3 units from Group B
- 2 units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.
|
Group A |
|
|
Unit Code |
Unit Title |
|
AMPMGT501 |
Design and manage the food safety system |
|
AMPMGT502 |
Manage new product or process development |
|
AMPMGT503 |
Develop and assess a meat retailing business opportunity |
|
AMPMGT504 |
Develop, manage and maintain quality systems |
|
AMPMGT505 |
Manage maintenance systems |
|
AMPMGT506 |
Manage utilities and energy |
|
AMPMGT507 |
Manage and improve meat industry plant operations |
|
AMPMGT508 |
Manage environmental impacts of meat processing operations |
|
AMPMGT509 |
Manage, maintain and continuously improve workplace health and safety plans and systems |
|
AMPMGT510 |
Manage transportation of meat, meat products and meat by-products |
|
BSBCOM501 |
Identify and interpret compliance requirements |
|
BSBFIM501 |
Manage budgets and financial plans |
|
BSBMGT605 |
Provide leadership across the organisation |
|
BSBMGT617 |
Develop and implement a business plan |
|
BSBMKG502 |
Establish and adjust the marketing mix |
|
MSL916005 |
Manage complex projects |
|
SIRXCLM402 |
Manage store facilities |
|
SIRXMGT005A |
Set strategic plans |
|
SIRXMGT006A |
Initiate and implement change |
|
Group B |
|
|
Unit Code |
Unit Title |
|
AMPMGT601 |
Benchmark to manage and improve enterprise performance |
|
AMPMGT602 |
Monitor and manage organisational legal responsibilities |
|
AMPMGT603 |
Manage meat processing systems to maintain and improve product quality |
|
AMPMGT604 |
Manage effective operation of meat enterprise cold chain and refrigeration systems |
|
AMPMGT605 |
Assess and purchase livestock |
|
AMPMGT606 |
Analyse and develop enterprise systems for new opportunities |
|
AMPMGT607 |
Establish new markets |
|
BSBDIV601 |
Develop and implement diversity policy |
|
BSBFIM601 |
Manage finances |
Qualification Mapping Information
|
MTM60111 Advanced Diploma of Meat Processing |
E |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
