Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv1.0 |
Initial release |
Qualification Description
The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work.
The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
The following units must be completed prior to commencement of this qualification:
- AMPCOR401 Manage own work performance
- AMPCOR402 Facilitate Quality Assurance process
- AMPCOR403 Participate in workplace health and safety risk control process
- AMPCOR404 Facilitate hygiene and sanitation performance
Or deemed equivalence in industry skills and knowledge
Packaging Rules
Total number of units = 6
- Core units = 0
- Elective units = 6
Elective Units
Select:
- 4 units from the elective list
- 2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.
|
Unit Code |
Unit Title |
|
AMPMGT501 |
Design and manage the food safety system |
|
AMPMGT502 |
Manage new product or process development |
|
AMPMGT504 |
Develop, manage and maintain quality systems |
|
AMPMGT505 |
Manage maintenance systems |
|
AMPMGT506 |
Manage utilities and energy |
|
AMPMGT507 |
Manage and improve meat industry plant operations |
|
AMPMGT508 |
Manage environmental impacts of meat processing operations |
|
AMPMGT509 |
Manage, maintain and continuously improve workplace health and safety plans and systems |
|
AMPMGT510 |
Manage transportation of meat, meat products and meat by-products |
|
BSBFIM501 |
Manage budgets and financial plans |
|
BSBMGT605 |
Provide leadership across the organisation |
|
MSL916005A |
Manage complex projects |
Qualification Mapping Information
|
MTM50111 Diploma of Meat Processing |
E |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
