Qualification details

Release Number

TP Version

Comments

2

AMP v2.2

Update to packaging rules to correct unit title

1

AMPv2

Initial release

Unit Code 

Unit Title 

AMPCOR201

Maintain personal equipment

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR203

Comply with Quality Assurance and HACCP requirements

AMPCOR204

Follow safe work policies and procedures

AMPCOR205

Communicate in the workplace

AMPCOR206

Overview the meat industry

AMPCOR401

Manage own work performance

AMPCOR402

Facilitate Quality Assurance process

AMPCOR403

Participate in workplace health and safety risk control process

AMPCOR404

Facilitate hygiene and sanitation performance

AMPX209

Sharpen knives

AMPA3119

Apply food animal anatomy and physiology to inspection processes

AMPA3071

Implement food safety program

AMPA3131

Identify and report emergency diseases of food animals

Unit Code 

Unit Title 

AMPA3120

Perform ante and post-mortem inspection - Ovine and Caprine*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3121

Perform ante and post-mortem inspection – Bovine*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3122

Perform ante and post-mortem inspection – Porcine*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3123

Perform ante and post-mortem inspection – Poultry*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3124

Perform ante and post-mortem inspection – Ratites*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3125

Perform ante and post-mortem inspection – Camels*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3127

Perform post-mortem inspection – Wild game*

AMPX209 Sharpen Knives

AMPA3128

Perform ante and post-mortem inspection – Rabbits*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3129

Perform ante and post-mortem inspection – Deer*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3130

Perform ante and post-mortem inspection – Horses *

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3132

Perform ante and post-mortem inspection– Alpacas or Llamas*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3135

Perform ante and post-mortem inspection – Calves*

AMPX209 Sharpen Knives

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

Unit Code 

Unit Title 

AMPA3002

Handle animals humanely while conducting ante-mortem inspection

AMPA3003

Assess effective stunning and bleeding

AMPA3043

Prepare head for inspection*

AMPX209 Sharpen Knives

AMPA3047

Prepare and present viscera for inspection*

AMPX209 Sharpen knives

AMPA3072

Perform carcase Meat Hygiene Assessment*

AMPX209 Sharpen Knives

AMPA3073

Perform process monitoring for Meat Hygiene Assessment

AMPA3074

Perform boning room Meat Hygiene Assessment

AMPA3081

Perform offal Meat Hygiene Assessment

AMPA402

Oversee plant compliance with the Australian Standards for meat processing

AMPA406

Inspect transportation container or vehicle

AMPG300

Overview wild game meat industry

AMPG303

Receive and inspect wild game carcases from the field

AMPG304

Receive and inspect wild game carcases at a processing plant

AMPG305

Store wild game carcases

AMPX404

Conduct an internal audit of a documented program

BSBFLM312

Contribute to team effectiveness

MSL904001

Perform standard calibrations

MSL922001

Record and present data

MSL954001

Obtain representative samples in accordance with sampling plan

Unit Code 

Unit Title 

AMPA400

Utilise refrigeration index

AMPA401

Implement a Meat Hygiene Assessment program

AMPA402

Oversee plant compliance with the Australian Standards for meat processing

AMPA407

Contribute to abattoir design and construction processes

AMPA411

Oversee humane handling of animals

AMPA412

Conduct an animal welfare audit of a meat processing plant*

AMPA2006 Apply animal welfare and handling requirements

AMPA411 Oversee humane handling of animals

AMPX404 Conduct an internal audit of a documented program

AMPX401

Monitor meat preservation process

AMPX402

Monitor and overview the production of processed meats and smallgoods

AMPX403

Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)*

AMPCOR202 Apply hygiene and sanitation practices

MTMCOR404 Facilitate hygiene and sanitation performance

AMPX404

Conduct an internal audit of a documented program

AMPX406

Manage or oversee an external audit of the establishment’s quality system

AMPX407

Oversee export requirements

AMPX412

Build productive and effective workplace relationships

AMPX420

Participate in ongoing development and implementation of a HACCP and Quality Assurance system

AMPX421

Establish sampling program

AMPX424

Raise and validate requests for export permits and Meat Transfer Certificates

AMPX425

Conduct a document review

FDFAU4001A

Assess compliance with food safety programs

FDFAU4003A

Conduct food safety audits

FDFAU4002A

Communicate and negotiate to conduct food safety audits

PSPREG412A

Gather and manage evidence