Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv1.0 |
Initial release |
Qualification Description
This qualification is the trade qualification for butchers.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
Nil.
Packaging Rules
Total number of units = 44
- Core units = 37
- Elective units = 7
Core Units
Stage 1
|
Unit Code |
Unit Title |
|
AMPCOR201 |
Maintain personal equipment |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPCOR205 |
Communicate in the workplace |
|
AMPCOR206 |
Overview the meat industry |
|
AMPR101 |
Identify species and meat cuts |
|
AMPR102 |
Trim meat for further processing* AMPX209 Sharpen knives |
|
AMPR103 |
Store meat product |
|
AMPR104 |
Prepare minced meat and minced meat products* AMPX209 Sharpen knives |
|
AMPR105 |
Provide service to customers |
|
AMPR203 |
Select, weigh and package meat for sale |
|
AMPR212 |
Clean a meat retail work area |
|
AMPX209 |
Sharpen knives |
|
FDFOP2061A |
Use numerical applications in the workplace |
Core Units
Stage 2
|
Unit Code |
Unit Title |
|
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
|
AMPR201 |
Break and cut product using a bandsaw* AMPX201 Prepare and operate bandsaw |
|
AMPR202 |
Provide advice on cooking and storage of meat products* AMPR105 Provide service to customers |
|
AMPR204 |
Package product using manual packing and labelling equipment |
|
AMPR205 |
Use basic methods of meat cookery* AMPX209 Sharpen knives |
|
AMPR208 |
Make and sell sausages |
|
AMPR209 |
Produce and sell value-added products* AMPX209 Sharpen knives |
|
AMPX201 |
Prepare and operate bandsaw |
|
AMPX210 |
Prepare and slice meat cuts* AMPX209 Sharpen knives |
|
AMPX211 |
Trim meat to specifications* AMPX209 Sharpen knives |
Core Units
Stage 3
|
Unit Code |
Unit Title |
|
AMPR301 |
Prepare specialised cuts* AMPX209 Sharpen knives |
|
AMPR302 |
Assess carcase or product quality |
|
AMPR303 |
Calculate yield of carcase or product |
|
AMPR304 |
Manage stock |
|
AMPR305 |
Meet customer needs* AMPR105 Provide service to customers |
|
AMPR306 |
Provide advice on nutritional role of meat |
|
AMPR307 |
Merchandise products, services |
|
AMPR316 |
Cure, corn and sell product |
|
AMPR317 |
Assess and sell poultry product |
|
AMPR319 |
Locate, identify and assess meat cuts |
|
AMPR320 |
Assess and address customer preferences |
|
AMPR322 |
Prepare and produce value added products |
|
AMPX304 |
Prepare primal cuts* AMPX304 Prepare primal cuts |
Elective Units
Select:
- 1 unit from Group A (Stage 1)
- 1 unit from Group B (Stage 2)
- 1 unit from Group C (Stage 3)
- 4 units from Groups C or D
|
Group A: Stage 1 |
|
|
Unit Code |
Unit Title |
|
AMPR106 |
Process sales transactions |
|
AMPR107 |
Undertake minor routine maintenance |
|
AMPR108 |
Monitor meat temperature from receival to sale |
|
Group B: Stage 2 |
|
|
Unit Code |
Unit Title |
|
AMPR206 |
Vacuum pack product in a retail operation |
|
AMPR207 |
Undertake routine preventative maintenance |
|
AMPR210 |
Receive meat product |
|
AMPR211 |
Provide advice on meal solutions in a meat retail outlet |
|
AMPX212 |
Package product using automatic packing and labelling equipment |
|
AMPX213 |
Despatch meat product |
|
BSBITU101 |
Operate a personal computer |
|
SIRXFIN201 |
Balance and secure point-of-sale terminal |
|
Group C: Stage 3 |
|
|
Unit Code |
Unit Title |
|
AMPR312 |
Bone game meat* AMPX209 Sharpen knives |
|
AMPR323 |
Break small stock carcases for retail sale* AMPX209 Sharpen knives AMPR319 Locate, identify and assess meat cuts |
|
AMPR324 |
Break large stock carcases for retail sale* AMPX209 Sharpen knives AMPR319 Locate, identify and assess meat cuts |
|
Group D: Stage 3 |
|
|
Unit Code |
Unit Title |
|
AMPR308 |
Prepare, roll, sew and net meat |
|
AMPR309 |
Bone and fillet poultry* AMPX209 Sharpen knives |
|
AMPR310 |
Cost and price meat products |
|
AMPR311 |
Prepare portion control to specifications* AMPX209 Sharpen knives |
|
AMPR313 |
Order stock in a meat enterprise |
|
AMPR314 |
Calculate and present statistical data in a meat enterprise |
|
AMPR315 |
Utilise the Meat Standards Australia system to meet customer requirements |
|
AMPR321 |
Collect and prepare standard samples |
|
AMPR325 |
Prepare cooked meat product for retail sale |
|
AMPX305 |
Smoke product |
|
AMPX306 |
Provide coaching |
|
AMPX307 |
Provide mentoring |
|
AMPX309 |
Identify and repair equipment faults |
|
LMFGG2002B |
Apply First Aid |
|
SIRXSLS201 |
Sell products and services |
|
SIRXMER303 |
Coordinate merchandise presentation |
|
TAEDEL301A |
Provide work skill instruction |
Qualification Mapping Information
|
MTM30813 Certificate II in Meat Processing (Meat Retailing) |
E |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
