Qualification details

Release Number

TP Version

Comments

2

AMP v2.1

New release to correct prerequisite requirements

1

AMPv2

Initial release

Unit Code 

Unit Title 

Points  

AMPCOR201

Maintain personal equipment

2

AMPCOR202

Apply hygiene and sanitation practices

4

AMPCOR203

Comply with Quality Assurance and HACCP requirements

4

AMPCOR204

Follow safe work policies and procedures

4

AMPCOR205

Communicate in the workplace

4

AMPCOR206

Overview the meat industry

2

Unit Code 

Unit Title 

Points 

AMPX209

Sharpen knives

4

AMPA3000

Stun animal

4

AMPA3001

Stick and bleed animal*

AMPX209 Sharpen knives

4

AMPA3003

Assess effective stunning and bleeding

2

AMPA3004

Monitor the effective operations of electrical stimulation

2

AMPA3005

Rod weasand

2

AMPA3006

Seal weasand*

AMPX209 Sharpen knives

1

AMPA3007

Ring bung*

AMPX209 Sharpen knives

4

AMPA3008

Seal bung

2

AMPA3009

Split carcase

4

AMPA3010

Overview legging operation

1

AMPA3012

Make first leg opening cuts*

AMPX209 Sharpen knives

AMPA3010 Overview legging operation

4

AMPA3013

Make second leg opening cuts*

AMPX209 Sharpen knives

AMPA3010 Overview legging operation

3

AMPA3014

Perform legging on small stock*

AMPX209 Sharpen knives

AMPA3010 Overview legging operation

4

AMPA3020

Bone neck*

AMPX209 Sharpen knives

3

AMPA3021

Perform ‘Y’ cut*

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

2

AMPA3022

Skin head*

AMPX209 Sharpen knives

4

AMPA3023

Explain opening cuts*

AMPX209 Sharpen knives

AMPA3044 Operate air knife

1

AMPA3024

Perform flanking cuts*

AMPA3023 Explain opening cuts

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

6

AMPA3025

Perform brisket cuts*

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

4

AMPA3026

Perform rumping cuts*

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

4

AMPA3027

Perform rosette cuts*

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

4

AMPA3028

Perform midline cuts*

AMPX209 Sharpen knives

AMPA3023 Explain opening cuts

4

AMPA3029

Scald and dehair carcase*

AMPX209 Sharpen knives

4

AMPA3030

Operate pelt puller

4

AMPA3031

Operate hide puller*

AMPX209 Sharpen knives

6

AMPA3032

Remove pelt manually*

AMPX209 Sharpen knives

6

AMPA3033

Bed dress carcase*

AMPX209 Sharpen knives

16

AMPA3034

Eviscerate animal carcase*

AMPX209 Sharpen knives

8

AMPA3040

Operate brisket cutter or saw

4

AMPA3041

Eviscerate wild game animal carcase*

AMPX209 Sharpen knives

4

AMPA3042

Backdown pig carcase*

AMPX209 Sharpen knives

2

AMPA3043

Prepare head for inspection*

AMPX209 Sharpen knives

4

AMPA3044

Operate air knife

2

AMPA3045

Drop sock and pull shoulder pelt*

AMPX209 Sharpen knives

3

AMPA3046

Undertake retain rail operations*

AMPX209 Sharpen knives

2

AMPA3047

Prepare and present viscera for inspection*

AMPX209 Sharpen knives

2

AMPA3048

Bone small stock carcase – leg*

AMPX209 Sharpen knives

10

AMPA3049

Slice and trim leg – small stock*

AMPX209 Sharpen knives

10

AMPA3050

Bone large stock carcase – forequarter*

AMPX209 Sharpen knives

15

AMPA3051

Bone large stock carcase – hindquarter*

AMPX209 Sharpen knives

15

AMPA3052

Slice and trim large stock forequarter*

AMPX209 Sharpen knives

15

AMPA3053

Slice and trim large stock hindquarter*

AMPX209 Sharpen knives

15

AMPA3054

Break carcase using a bandsaw*

AMPX201 Prepare and operate a bandsaw

15

AMPA3061

Operate leg boning machine

10

AMPA3062

Operate trunk boning machine*

AMPX209 Sharpen knives

10

AMPA3063

Bone small stock carcase – shoulder*

AMPX209 Sharpen knives

10

AMPA3064

Bone small stock carcase – middle*

AMPX209 Sharpen knives

10

AMPA3065

Slice small stock carcase – shoulder*

AMPX209 Sharpen knives

10

AMPA3066

Slice small stock carcase – middle*

AMPX209 Sharpen knives

10

AMPA3067

Bone carcase using mechanical aids (large stock)*

AMPX209 Sharpen knives

15

AMPA3068

Prepare and despatch meat products

8

AMPA3072

Perform carcase Meat Hygiene Assessment*

AMPX209 Sharpen knives

2

AMPA3073

Perform process monitoring for Meat Hygiene Assessment

2

AMPA3074

Perform boning room Meat Hygiene Assessment

2

AMPA3081

Perform offal Meat Hygiene Assessment

2

AMPA3082

Operate batch cooker

8

AMPA3083

Operate continuous cooker

7

AMPA3084

Operate press

5

AMPA3085

Operate wet rendering process

10

AMPA3086

Monitor boiler operations

4

AMPA3087

Operate tallow processing plant

6

AMPA3088

Operate blood processing plant

6

AMPA3089

Produce rendered products hygienically

6

AMPA3090

Render edible products

2

AMPA3091

Implement a Quality Assurance program for rendering plant

4

AMPA3092

Grade beef carcases using Meat Standards Australia standards

3

AMPA3093

Use standard product descriptions – sheep and goats

2

AMPA3094

Use standard product descriptions – beef

2

AMPA3095

Use standard product descriptions – pork

2

AMPA3096

Use standard product descriptions – kangaroos

2

AMPA3100

Perform manual chemical lean testing

2

AMPA3101

Overview of the NLIS for sheep and goats

2

AMPA3102

Overview of the NLIS program utilising RFIDs

2

AMPA3103

Manage NLIS data for livestock in lairage*

AMPA3102 Overview of the NLIS program utilising RFIDs

2

AMPA3104

Manage NLIS data for sheep and goats in lairage*

AMPA3101 Overview of the NLIS for sheep and goats

2

AMPA3105

Manage NLIS for direct purchase of stock identified with an RFID*

AMPA3102 Overview of the NLIS program utilising RFIDs

2

AMPA3106

Manage NLIS for direct purchase of sheep or goats*

AMPA3101 Overview of the NLIS for sheep and goats

2

AMPA3107

Manage NLIS data for saleyard purchase of livestock*

AMPA3102 Overview of the NLIS program utilising RFIDs

2

AMPA3108

Manage NLIS for saleyard purchase of sheep or goats*

AMPA3101 Overview of the NLIS for sheep goats

2

AMPA3109

Manage, report and upload NLIS slaughter data from RFIDs*

AMPA3102 Overview of the NLIS program utilising RFIDs

4

AMPA3110

Manage, report and upload mob based NLIS data for sheep and goats*

AMPA3101 Overview of the NLIS for sheep and goats

2

AMPA3111

Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment*

AMPA3102 Overview of the NLIS program utilising RFIDs

2

AMPA3112

Manage NLIS data from RFIDs on the slaughter floor*

AMPA3102 Overview of the NLIS program utilising RFIDs

4

AMPA3113

Prepare a kill sheet

2

AMPA3114

Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats*

AMPA3101 Overview of the NLIS for sheep and goats

2

AMPA3115

Undertake pre slaughter checks of NVDs, PICs and RFIDs*

AMPA3102 Overview of the NLIS program utilising RFIDs

2

AMPA3116

Supervise meat packing operation

3

AMPA3117

Oversee product loadout

3

AMPA3118

Monitor pH and temperature decline

2

AMPA3133

Manage NLIS data for pigs in lairage*

AMPA3134 Overview of the NLIS pork

2

AMPA3134

Overview of the NLIS Pork

2

AMPA402

Oversee plant compliance with the Australian standards for meat processing

3

AMPG300

Overview wild game meat industry

2

AMPG301

Operate a game harvesting vehicle

3

AMPG302

Eviscerate, inspect and tag wild game carcase in the field*

AMPX209 Sharpen knives

3

AMPG303

Receive and inspect wild game carcases from the field

3

AMPG304

Receive and inspect wild game carcases at a processing plant

3

AMPG305

Store wild game carcases

3

AMPG306

Use firearms to harvest wild game

3

AMPX209

Sharpen knives

4

AMPX301

Assess product in chillers

8

AMPX306

Provide coaching

3

AMPX307

Provide mentoring

3

AMPX308

Follow and implement an established work plan

2

AMPX310

Perform pre-operations hygiene assessment

2

AMPX311

Monitor production of packaged product to customer specifications

2

AMPX313

Contribute to energy efficiency

3

AMPX404

Conduct an internal audit of a documented program

3

BSBFLM312

Contribute to team effectiveness

3

MSMENV172

Identify and minimise environmental hazards

2

MSL904001

Perform standard calibrations

2

MSL922001

Record and present data

2

MSL933001

Maintain the laboratory/field workplace fit for purpose

3

MSL952002

Handle and transport samples or equipment

3

MSL954001

Obtain representative samples in accordance with sampling plan

3

MSL973001

Perform basic tests

3

MSL973002

Prepare working solutions

3

MSL973003

Prepare culture media

3

MSL973004

Perform aseptic techniques

3

TAEDEL301

Provide work skill instruction

3