Modification History
|
Release |
Comments |
|
Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 7.0. |
Qualification Description
This qualification describes the skills and knowledge required for operational roles carried out under broad direction in the meat rendering industry.
Individuals in these roles apply specialist knowledge and judgement to perform a range of skills required to undertake all or part of meat rendering processes in industrial rendering plants. They work autonomously to safely operate specialised machinery and equipment, complete routine and non routine activities, comply with quality requirements and solve problems that can arise with meat rendering processes.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 12 units of competency:
- 4 core units plus
- 8 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome in meat processing related industries. The electives are to be chosen as follows:
- 3 units must be selected from Group A
- an additional 5 electives may be selected from Group A and/or Group B
- up to 2 units may be selected from any currently endorsed Training Package or accredited course.
Core Units
|
ACMGEN315 |
Communicate effectively with clients and team members |
|
AMPX308 |
Follow and implement an established work plan |
|
AMPX310 |
Perform pre-operations hygiene assessment |
|
FBPWHS3001 |
Contribute to work health and safety processes |
Elective Units
Group A
|
AMPREN301 |
Operate and monitor a batch rendering process |
|
AMPREN302 |
Operate and monitor a continuous dry rendering process |
|
AMPREN303 |
Operate and monitor a low temperature wet rendering process |
|
AMPREN304 |
Operate a tallow refining process |
|
AMPREN305 |
Operate a blood coagulation and drying process |
|
AMPREN306 |
Render edible products |
|
MSMENV172 |
Identify and minimise environmental hazards |
Group B
|
AMPX218 |
Operate metal detection unit |
|
AMPA3117 |
Oversee product loadout |
|
FBPOPR2072 |
Work in confined spaces in the food and beverage industries |
|
FBPFSY3002 |
Participate in a HACCP team |
|
HLTAID011 |
Provide First Aid |
|
MEM07033 |
Operate and monitor basic boiler |
|
MSL973013 |
Perform basic tests |
|
MSMBLIC002 |
Licence to operate an advanced boiler |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
AMP30421 Certificate III in Meat Processing (Rendering) |
AMP30416 Certificate III in Meat Processing (Rendering) |
Total number of units required for completion of qualification increased Number of core units reduced AQF alignment corrected Units merged and deleted Points system removed Unit codes updated throughout |
Not equivalent |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
