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Qualification details

AMP30416 - Certificate III in Meat Processing (Rendering) (Release 2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AMP30421 - Certificate III in Meat Processing (Rendering)Total number of units required for completion of qualification increased. Number of core units reduced. AQF alignment corrected. Units merged and deleted. Points system removed. Unit codes updated throughout 27/Oct/2021
Supersedes and is equivalent to MTM30411 - Certificate III in Meat Processing (Rendering)Equivalent to MTM30411 Certificate III in Meat Processing (Rendering) 03/Aug/2016

Releases:
ReleaseRelease date
2 (this release) 13/Feb/2021
(View details for release 1) 04/Aug/2016

Companion volumes:

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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MSMENV172 - Identify and minimise environmental hazardsIdentify and minimise environmental hazardsCurrentElective
AMPA3090 - Render edible productsRender edible productsSupersededElective
AMPA3083 - Operate continuous cookerOperate continuous cookerSupersededElective
AMPCOR203 - Comply with Quality Assurance and HACCP requirementsComply with Quality Assurance and HACCP requirementsCurrentCore
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practicesCurrentCore
AMPCOR205 - Communicate in the workplaceCommunicate in the workplaceCurrentCore
AMPA3086 - Monitor boiler operationsMonitor boiler operationsCurrentElective
AMPA3088 - Operate blood processing plantOperate blood processing plantSupersededElective
AMPA3084 - Operate pressOperate pressSupersededElective
AMPA3082 - Operate batch cookerOperate batch cookerSupersededElective
AMPCOR204 - Follow safe work policies and proceduresFollow safe work policies and proceduresCurrentCore
AMPCOR201 - Maintain personal equipmentMaintain personal equipmentCurrentCore
AMPA3085 - Operate wet rendering processOperate wet rendering processSupersededElective
AMPA3087 - Operate tallow processing plantOperate tallow processing plantSupersededElective
AMPA3089 - Produce rendered products hygienicallyProduce rendered products hygienicallySupersededElective
AMPCOR206 - Overview the meat industryOverview the meat industryCurrentCore
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831311 Meat Process Worker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Rendering Plant Operator 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831311 Meat Process Worker 17/Nov/2016 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 17/Nov/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 04/Aug/2016 
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Modification History

Release

Comments

Release 2

This version released with AMP Australian Meat Processing Training Package Version 5.1.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Qualification Description

This qualification covers work activities undertaken by workers in rendering plants.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = a minimum of 10 units to a minimum of 50 points

  • Core Units = 6 (20 points)
  • Elective Units = Minimum 4 units to a minimum of 30 points

Core Units  

Unit Code 

Unit Title 

Points  

AMPCOR201

Maintain personal equipment

2

AMPCOR202

Apply hygiene and sanitation practices

4

AMPCOR203

Comply with Quality Assurance and HACCP requirements

4

AMPCOR204

Follow safe work policies and procedures

4

AMPCOR205

Communicate in the workplace

4

AMPCOR206

Overview the meat industry

2

Elective Units 

  • Select at least 4 elective units, to a minimum value of 30 points
  • Units to a minimum value of 20 points must be selected from the elective list
  • The remaining units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course
    Selected units must be relevant to job outcomes in a rendering plant and must be chosen to ensure the integrity of the qualification outcome at AQF level 3
  • Selected units which do not already carry points will be worth 2 points

Unit Code 

Unit Title 

Points 

AMPA3082

Operate batch cooker

8

AMPA3083

Operate continuous cooker

7

AMPA3084

Operate press

5

AMPA3085

Operate wet rendering process

10

AMPA3086

Monitor boiler operations

4

AMPA3087

Operate tallow processing plant

6

AMPA3088

Operate blood processing plant

6

AMPA3089

Produce rendered products hygienically

6

AMPA3090

Render edible products

2

MSMENV172

Identify and minimise environmental hazards

2

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMP30416 Certificate III in Meat Processing (Rendering) Release 2

AMP30416 Certificate III in Meat Processing (Rendering) Release 1

Qualification updated to remove one elective unit that has been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC

Equivalent

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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