Modification History
|
Release |
Comments |
|
Release 4 |
This version released with AMP Australian Meat Processing Training Package Version 7.1 |
|
Release 3 |
This version released with AMP Australian Meat Processing Training Package Version 4.0. |
|
Release 2 |
This version released with AMP Australian Meat Processing Training Package Version 2.0. |
|
Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 1.0. |
Qualification Description
This qualification covers work activities undertaken by workers working in meat retailing enterprises.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 27 units of competency:
- 5 core units plus
- 22 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 8 units from Group A
- 8 units from Group A or Group B
- 6 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course.
Selected units must be relevant to job outcomes in meat retailing and must be chosen to ensure the integrity of the qualification outcome at AQF level 2.
Core Units
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPCOR205 |
Communicate in the workplace |
|
AMPCOR206 |
Overview the meat industry |
|
FBPOPR2069 |
Use numerical applications in the workplace |
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Group A
|
AMPCOR201 |
Maintain personal equipment |
|
AMPR101 |
Identify species and meat cuts |
|
AMPR102* |
Trim meat for further processing |
|
AMPR103 |
Store meat product |
|
AMPR104* |
Prepare minced meat and minced meat products |
|
AMPR105 |
Provide service to customers |
|
AMPR106 |
Process sales transactions |
|
AMPR107 |
Undertake minor routine maintenance |
|
AMPR108 |
Monitor meat temperature from receival to sale |
|
AMPR203 |
Select, weigh and package meat for sale |
|
AMPR212 |
Clean a meat retail work area |
|
AMPX209 |
Sharpen knives |
|
HLTAID011 |
Provide First Aid |
Group B
|
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
|
AMPR201* |
Break and cut product using a bandsaw |
|
AMPR202* |
Provide advice on cooking and storage of meat products |
|
AMPR204 |
Package product using manual packing and labelling equipment |
|
AMPR205* |
Use basic methods of meat cookery |
|
AMPR206 |
Vacuum pack product in a retail operation |
|
AMPR207 |
Undertake routine preventative maintenance |
|
AMPR208 |
Make and sell sausages |
|
AMPR209* |
Produce and sell value-added products |
|
AMPR210 |
Receive meat products |
|
AMPX201 |
Prepare and operate bandsaw |
|
AMPX210* |
Prepare and slice meat cuts |
|
AMPX211* |
Trim meat to specifications |
|
AMPX212 |
Package product using automatic packing and labelling equipment |
|
AMPX213 |
Despatch meat product |
|
AMPX214 |
Package meat and smallgoods product for retail sale |
|
BSBITU111 |
Operate a personal digital device |
|
SIRRRTF001 |
Balance and secure point-of-sale terminal |
Prerequisite requirements
|
Unit of competency |
Prerequisite requirement |
|
AMPR102 Trim meat for further processing |
AMPX209 Sharpen knives |
|
AMPR104 Prepare minced meat and minced meat products |
AMPX209 Sharpen knives |
|
AMPR201 Break and cut product using a bandsaw |
AMPX201 Prepare and operate bandsaw |
|
AMPR202 Provide advice on cooking and storage of meat products |
AMPR105 Provide service to customers |
|
AMPR205 Use basic methods of meat cookery |
AMPX209 Sharpen knives |
|
AMPR209 Produce and sell value-added products |
AMPX209 Sharpen knives |
|
AMPX210 Prepare and slice meat cuts |
AMPX209 Sharpen knives |
|
AMPX211 Trim meat to specifications |
AMPX209 Sharpen knives |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
AMP20415 Certificate II in Meat Processing (Meat Retailing) Release 4 |
AMP20415 Certificate II in Meat Processing (Meat Retailing) Release 3 |
Qualification updated to replace superseded first aid unit, as approved by the AISC in consultation with ASQA |
Equivalent |
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
