Qualification details

Release

Comments

Release 5

This version released with AMP Australian Meat Processing Training Package Version 7.0.

Release 4

This version released with AMP Australian Meat Processing Training Package Version 5.1

Release 3

This version released with AMP Australian Meat Processing Training Package Version 4.0.

Release 2

This version released with AMP Australian Meat Processing Training Package Version 3.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

AMPCOR201

Maintain personal equipment

2

AMPCOR202

Apply hygiene and sanitation practices

4

AMPCOR203

Comply with Quality Assurance and HACCP requirements

4

AMPCOR204

Follow safe work policies and procedures

4

AMPCOR205

Communicate in the workplace

4

AMPCOR206

Overview the meat industry

2

AHCLSK205

Handle livestock using basic techniques

3

AHCLSK218*

Ride educated horses to carry out basic stock work

5

AMPA2000

Prepare animals for slaughter

4

AMPA2001

Feed race

1

AMPA2002

Restrain animal

1

AMPA2003

Perform emergency kill

2

AMPA2005

Unload livestock

1

AMPA2006

Apply animal welfare and handling requirements

4

AMPA2007

Identify animals using electronic systems

2

AMPA2177

Handle working dogs in stock yards

3

AMPA2008

Shackle animal

2

AMPA2009

Operate electrical stimulator

1

AMPA2010*

Remove head

1

AMPA2011*

Cut hocks

1

AMPA2012*

Mark brisket

1

AMPA2013

Complete changeover operation

1

AMPA2014*

Trim pig pre evisceration

4

AMPA2015

Number carcase and head

1

AMPA2016

Punch pelts

2

AMPA2017*

Remove brisket wool

1

AMPA2018

Prepare hide or pelt for removal

2

AMPA2019*

Bag tail

1

AMPA2021

Seal or drain urinary tract

1

AMPA2022

Singe carcase

1

AMPA2023*

Shave carcase

1

AMPA2024

Flush carcase

2

AMPA2032

Prepare carcase and equipment for hide or pelt puller

1

AMPA2025

Operate scalding and de-hairing equipment

4

AMPA2026

Operate whizzard knife

2

AMPA2027

Operate rise and fall platform

1

AMPA2028

Operate vacuum blood collection process

2

AMPA2029

Operate nose roller

2

AMPA2030

Operate pneumatic cutter

1

AMPA2031

Operate circular saw

1

AMPA2035

Operate new technology or process

2

AMPA2036

Operate sterivac equipment

2

AMPA2037

De-rind meat cuts

2

AMPA2038

De-nude meat cuts

2

AMPA2040

Operate frenching machine

1

AMPA2041

Operate cubing machine

1

AMPA2042

Cure and corn product in a meat processing plant

2

AMPA2043

Operate head splitter

1

AMPA2050

Operate jaw breaker

1

AMPX201

Prepare and operate bandsaw

2

AMPX210*

Prepare and slice meat cuts

1

AMPX215

Operate tenderiser

1

AMPX216

Operate mincer

2

AMPA2044*

Trim neck

2

AMPA2045*

Trim forequarter to specification

2

AMPA2046*

Trim hindquarter to specification

2

AMPA2047*

Inspect hindquarter and remove contamination

2

AMPA2048*

Inspect forequarter and remove contamination

2

AMPA2049*

Remove spinal cord

2

AMPX209

Sharpen knives

4

AMPA2060

Grade carcase

8

AMPA2061

Weigh carcase

2

AMPA2062

Operate semi-automatic tagging machine

4

AMPA2063*

Measure fat

2

AMPA2064

Label and stamp carcase

2

AMPA2065

Wash carcase

1

AMPA2067*

Remove tenderloin

2

AMPA2068*

Inspect meat for defects

4

AMPA2069

Assemble and prepare cartons

2

AMPA2070

Identify cuts and specifications

6

AMPA2071

Pack meat products

6

AMPA2073

Operate carton scales

2

AMPA2078

Inspect meat for defects in a packing room

4

AMPA2072

Operate carton sealing machine

2

AMPA2074

Operate strapping machine

2

AMPA2075

Operate carton forming machine

2

AMPA2076

Operate automatic CL determination machine

2

AMPS201

Package product using thermoform process

2

AMPX203

Operate scales and semi-automatic labelling machinery

8

AMPX207

Vacuum pack product

5

AMPX217

Package product using gas flushing process

2

AMPX218

Operate metal detection unit

1

AMPA2080

Assess dentition

1

AMPA2081*

Drop tongue

1

AMPA2082

Wash head

1

AMPA2083*

Bone head

4

AMPA2084*

Remove cheek meat

2

AMPA2085*

Bar head and remove cheek meat

2

AMPA2988*

Process offal

6

AMPA2089*

Process runners

6

AMPA2100

Overview offal processing ^ɸ

2

AMPA2101*

Prepare and trim honeycomb

3

AMPA2102*

Recover mountain chain

3

AMPA2103

Further process tripe

3

AMPA2104*

Trim processed tripe

2

AMPA2105*

Process small stock tripe

2

AMPA2106*

Process bibles

2

AMPA2107*

Process maws

2

AMPA2152*

Process paunch

4

AMPA2108

Loadout meat product

4

AMPA2109

Store carcase product

2

AMPA2110

Store carton product

2

AMPA2111

Locate storage areas and product

2

AMPA2112

Complete re-pack operation

4

AMPA2113

Bag carcase

1

AMPA2086*

Process thick skirts

1

AMPA2087*

Process thin skirts

1

AMPA2114

Overview offal processing on the slaughter floor^ɸ

2

AMPA2115*

Separate offal

2

AMPA2116*

Trim offal fat

1

AMPA2117*

Separate and tie runners

1

AMPA2118*

Recover thin skirts

2

AMPA2125*

Remove thick skirts

1

AMPA2126*

Remove flares

1

AMPA2127*

Recover offal

4

AMPA2128

Overview hide or pelt or skin processing ^ɸ

2

AMPA2129*

Trim hide or skin

4

AMPA2130

Salt hide or skin

4

AMPA2131

Grade hide or skin

6

AMPA2132

Despatch hide or skin

4

AMPA2133

Treat hides chemically

2

AMPA2134

Chill or ice hides

2

AMPA2135

Crop pelts

2

AMPA2136

Overview fellmongering operations ^ɸ

2

AMPA2137

Chemically treat skins for fellmongering process

2

AMPA2138

Prepare chemicals for fellmongering process

3

AMPA2139

Operate wool drier and press

3

AMPA2140

Perform sweating operation on fellmongered skins

3

AMPA2146

Perform skin fleshing operation

3

AMPA2147

Skirt and weigh fellmongered wool

2

AMPA2148

Operate wool puller

3

AMPA2149

Dispose of condemned carcase

1

AMPA2150*

Skin condemned carcase

4

AMPA2153*

Process slink by-products

10

AMPA2154*

Process pet meat

4

AMPA2156

Process blood

2

AMPA2157

Overview rendering process ^ɸ

2

AMPA2160

Operate meat meal mill

4

AMPA2161

Operate waste recovery systems

3

AMPA2162

Pack and despatch rendered products

4

AMPA2163*

Break down and bone carcase for pet meat or rendering

4

AMPABA201

Operate meat size reduction equipment

4

AMPABA202

Operate blow line

4

AMPA2171

Clean carcase hanging equipment

4

AMPX202

Clean work area during operations

4

AMPA2172

Clean amenities and grounds

2

AMPA2173

Overview cleaning program

2

AMPA2174

Clean after operations – boning room

4

AMPA2175

Clean after operations – slaughter floor

4

AMPX205

Clean chillers

2

CPCCCM2012

Work safely at heights

1

CPPCLO3100

Maintain cleaning storage areas

2

CPPCLO3106

Pressure wash and clean surfases

1

AHCMOM202

Operate tractors

2

AHCMOM217

Operate quad bikes

2

AMPA2176

Transport meat and meat products

4

AMPX206

Operate forklift in a specific workplace

6

TLID0002

Care for livestock in transit

6

AMPX204

Maintain production records

10

AMPX208

Apply environmentally sustainable work practices

2

AMPX219

Follow electronic labelling and traceability systems in a food processing establishment

2

AMPX230

Undertake pest control in a food processing establishment

2

HLTAID011

Provide First Aid

2

NWPGEN021

Sample and test wastewater

2

NWPNET040

Maintain and repair network assets for wastewater

8

NWPTRT027

Monitor and operate wastewater treatment process

2

Unit of competency

Prerequisite requirement

ACMEQU202 Handle horses safely

ACMEQU205 Apply knowledge of horse behaviour

ACMEQU206 Perform horse riding skills at walk, trot and canter

ACMEQU202 Handle horses safely*

AHCLSK218 Ride educated horses to carry out basic stock work

ACMEQU202 Handle horses safely*

ACMEQU206 Perform horse riding skills at walk, trot and canter*

AMPA2010 Remove head

AMPX209 Sharpen knives

AMPA2011 Cut hocks

AMPX209 Sharpen knives

AMPA2012 Mark brisket

AMPX209 Sharpen knives

AMPA2014 Trim pig pre evisceration

AMPX209 Sharpen knives

AMPA2017 Remove brisket wool

AMPX209 Sharpen knives

AMPA2019 Bag tail

AMPX209 Sharpen knives

AMPA2023 Shave carcase

AMPX209 Sharpen knives

AMPA2044 Trim neck

AMPX209 Sharpen knives

AMPA2045 Trim forequarter to specification

AMPX209 Sharpen knives

AMPA2046 Trim hindquarter to specification

AMPX209 Sharpen knives

AMPA2047 Inspect hindquarter and remove contamination

AMPX209 Sharpen knives

AMPA2048 Inspect forequarter and remove contamination

AMPX209 Sharpen knives

AMPA2049 Remove spinal cord

AMPX209 Sharpen knives

AMPA2063 Measure fat

AMPX209 Sharpen knives

AMPA2067 Remove tenderloin

AMPX209 Sharpen knives

AMPA2068 Inspect meat for defects

AMPX209 Sharpen knives

AMPA2081 Drop tongue

AMPX209 Sharpen knives

AMPA2083 Bone head

AMPX209 Sharpen knives

AMPA2084 Remove cheek meat

AMPX209 Sharpen knives

AMPA2085 Bar head and remove cheek meat

AMPX209 Sharpen knives

AMPA2086 Process thick skirts

AMPX209 Sharpen knives

AMPA2087 Process thin skirts

AMPX209 Sharpen knives

AMPA2088 Process offal

AMPX209 Sharpen knives

AMPA2089 Process runners

AMPX209 Sharpen knives

AMPA2101 Prepare and trim honeycomb

AMPX209 Sharpen knives

AMPA2102 Recover mountain chain

AMPX209 Sharpen knives

AMPA2104 Trim processed tripe

AMPX209 Sharpen knives

AMPA2105 Process small stock tripe

AMPX209 Sharpen knives

AMPA2106 Process bibles

AMPX209 Sharpen knives

AMPA2107 Process maws

AMPX209 Sharpen knives

AMPA2115 Separate offal

AMPX209 Sharpen knives

AMPA2116 Trim offal fat

AMPX209 Sharpen knives

AMPA2117 Separate and tie runners

AMPX209 Sharpen knives

AMPA2118 Recover thin skirts

AMPX209 Sharpen knives

AMPA2125 Remove thick skirts

AMPX209 Sharpen knives

AMPA2126 Remove flares

AMPX209 Sharpen knives

AMPA2127 Recover offal

AMPX209 Sharpen knives

AMPA2129 Trim hide or skin

AMPX209 Sharpen knives

AMPA2150 Skin condemned carcase

AMPX209 Sharpen knives

AMPA2152 Process paunch

AMPX209 Sharpen knives

AMPA2153 Process slink by-products

AMPX209 Sharpen knives

AMPA2154 Process pet meat

AMPX209 Sharpen knives

AMPA2163 Break down and bone carcase for pet meat or rendering

AMPX209 Sharpen knives

AMPX210 Prepare and slice meat cuts

AMPX209 Sharpen knives

Code and title current version

Code and title previous version

Comments

Equivalence status

AMP20316 Certificate II in Meat Processing (Abattoirs) Release 5

AMP20316 Certificate II in Meat Processing (Abattoirs) Release 4

Removed two elective units that have been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC

Elective unit codes updated

Equivalent