Modification History
|
Release Number |
TP Version |
Comments |
|
1 |
AMP v2 |
Initial release |
Qualification Description
This qualification covers work activities undertaken by workers in smallgoods establishments.
A substantial component of this qualification must be assessed on the job.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
Total number of units = 16
- Core Units = 5
- Elective Units =11
Core Units
|
Unit Code |
Unit Title |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPCOR205 |
Communicate in the workplace |
|
AMPCOR206 |
Overview the meat industry |
Elective Units
- Select 3 units from Group A
- Select 6 units from Group B
- The remaining 2 units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Smallgoods processing and must be chosen to ensure the integrity of the qualification outcome at AQF level 2
|
Group A |
|
|
Unit Code |
Unit Title |
|
AMPS101 |
Handle materials and products |
|
AMPS102 |
Pack smallgoods product |
|
AMPX202 |
Clean work area during operations |
|
FDFOP2061A |
Use numerical applications in the workplace |
|
HLTAID003 |
Provide first aid |
|
Group B |
|
|
Unit Code |
Unit Title |
|
AMPA2047 |
Inspect hindquarter and remove contamination* AMPX209 Sharpen knives |
|
AMPA2048 |
Inspect forequarter and remove contamination* AMPX209 Sharpen knives |
|
AMPA2109 |
Store carcase product |
|
AMPA2110 |
Store carton product |
|
AMPA2174 |
Clean after operations – boning room |
|
AMPS201 |
Package product using thermoform process |
|
AMPS203 |
Operate bar and coder systems |
|
AMPS205 |
Select, identify and prepare casings |
|
AMPS206 |
Manually shape and form product |
|
AMPS207 |
Slice product using simple machinery |
|
AMPS208 |
Rotate stored meat |
|
AMPS209 |
Rotate meat product |
|
AMPS210 |
Inspect carton meat |
|
AMPS211 |
Prepare dry ingredients |
|
AMPS212 |
Measure and calculate routine workplace data |
|
AMPS213 |
Manually link and tie product |
|
AMPX203 |
Operate scales and semi-automatic labelling machinery |
|
AMPX205 |
Clean chillers |
|
AMPX206 |
Operate forklift in a specific workplace |
|
AMPX207 |
Vacuum pack product |
|
AMPX209 |
Sharpen knives |
|
AMPX210 |
Prepare and slice meat cuts* AMPX209 Sharpen knives |
|
AMPX211 |
Trim meat to specifications* AMPX209 Sharpen knives |
|
AMPX212 |
Package product using automatic packing and labelling equipment |
|
AMPX213 |
Despatch meat product |
|
AMPX214 |
Package meat and smallgoods product for retail sale |
|
AMPX217 |
Package product using gas flushing process |
|
AMPX218 |
Operate metal detection unit |
|
AMPX301 |
Assess product in chillers |
|
CPPCLO3038 |
Clean food-handling areas |
|
FDFOP2007A |
Work in a freezer storage area |
|
FDFOP2010A |
Work with temperature controlled stock |
|
MSL922001 |
Record and present data |
|
TLID2013 |
Move materials mechanically using automated equipment |
Qualification Mapping Information
Equivalent to MTM20211 Certificate II in Meat Processing (Smallgoods).
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7
