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Unit of competency details

AHCWRK306 - Comply with industry quality assurance requirements (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Supersedes and is equivalent to AHCWRK306A - Comply with industry quality assurance requirementsThis unit is equivalent to AHCWRK306A Comply with industry quality assurance requirements 26/Jun/2016
Is superseded by AHCWRK318 - Comply with industry quality assurance requirementsMajor and minor changes to application. Major and minor changes to performance criteria and foundation skills. Major and minor edits to performance and knowledge evidence and assessment conditions 23/Jan/2023

Releases:
ReleaseRelease date
(View details for release 2) 19/Dec/2018
1 (this release) 27/Jun/2016

Companion volumes:
Unit of competency Assessment requirements

Delivery:
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Replaced release

You are currently viewing the components related to release 1.
The current release is release 2.  View release 2 details.

Training packages that include this unit

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code columnTitleSort Table listing Qualifications that include this unit by the Title columnUsage RecommendationRelease
AHC30116 - Certificate III in AgricultureCertificate III in AgricultureSuperseded1-8 
AHC33016 - Certificate III in Wool Clip PreparationCertificate III in Wool Clip PreparationCurrent1-2 
AHC30620 - Certificate III in Production HorticultureCertificate III in Production HorticultureCurrent1 
AHC33216 - Certificate III in FloricultureCertificate III in FloricultureSuperseded1-4 
AHC32716 - Certificate III in Rural MerchandisingCertificate III in Rural MerchandisingSuperseded1 
AHC33516 - Certificate III in Seed TestingCertificate III in Seed TestingDeleted1 
AHC33116 - Certificate III in Advanced Wool HandlingCertificate III in Advanced Wool HandlingCurrent1 
AHC31818 - Certificate III in BeekeepingCertificate III in BeekeepingCurrent1-2 
AHC30616 - Certificate III in Production HorticultureCertificate III in Production HorticultureSuperseded1-4 
AHC32016 - Certificate III in BeekeepingCertificate III in BeekeepingSuperseded1-2 
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Skill sets that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 080317 Quality Management  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 080317 Quality Management  14/Oct/2016 
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Unit of competency

Modification History

Release

TP Version

Comment

1

AHCv1.0

Initial release

Application

This unit of competency describes the skills and knowledge required to comply with industry quality assurance requirements in the production of food and fibre products.

Quality assurance can include systems for food safety, biosecurity, environmental management and animal welfare.

This unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection and use of available resources.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

Pre-requisite Unit

Nil.

Unit Sector

Work (WRK)

Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Follow quality assurance practices

1.1 Determine the elements of the industry quality assurance requirements

1.2 Identify hazards to food safety and quality for work area if applicable

1.3 Determine critical control points for work area

1.4 Complete record keeping

1.5 Conduct a safety hazard analysis and risk assessment and implement the Critical Control Point (HACCP) approach to quality assurance

2. Implement standard operating procedures

2.1 Implement standard operating procedures

2.2 Report non-conforming or defective product to supervisor

2.3 Take corrective action as required

3. Report problems that affect quality

3.1 Identify potential or existing quality problems

3.2 Identify instances of variation in quality from specifications or work instructions

3.3 Report variations and potential problems to supervisor

Foundation Skills

Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.

Range of Conditions

Unit Mapping Information

This unit is equivalent to AHCWRK306A Comply with industry quality assurance requirements.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72

 

Assessment requirements

Modification History

Release

TP Version

Comment

1

AHCv1.0

Initial release

Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

  • identify and reporting issues that impact on product quality
  • follow quality assurance practices
  • implement standard operating procedures
  • contribute to reviews of work output against quality standards
  • complete records
  • determine critical control points for work area
  • use industry standard terminology.

Knowledge Evidence

The candidate must demonstrate knowledge of:

  • industry quality assurance requirements
  • work processes in own field of work
  • Hazard Analysis and Critical Control Point (HACCP) approach to quality assurance
  • workplace procedures, policies, guidelines and standard operating procedures for own area of work.

Assessment Conditions

Assessors must satisfy current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72

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