Modification History
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Release |
Comments |
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Release 1 |
This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 7.0. Supersedes and is not equivalent to AHCSS00052 Pork Industry Stockperson Skill Set. Skill set requirements amended and a new unit required for completion of skill set. |
Description
This skill set provides the skills and knowledge required to administer medication to livestock, implement animal health control programs, apply pork production industry biosecurity, work health and safety, animal welfare and enterprise quality assurance requirements, and care for the health and welfare of pigs, and move and handle pigs within the pork production industry.
Pathways Information
These units of competency provide credit towards AHC30116 Certificate III in Agriculture and AHC30416 Certificate III in Pork Production, with the exception of the units AHCPRK201 Care for health and welfare of pigs, AHCPRK203 Move and handle pigs and AHCWRK206 Observe enterprise quality assurance procedures.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Skill Set Requirements
- AHCBIO303 Apply biosecurity measures
- AHCLSK301 Administer medication to livestock
- AHCLSK309 Implement animal health control programs
- AHCLSK331 Comply with industry animal welfare requirements
- AHCPRK201 Care for health and welfare of pigs
- AHCPRK203 Move and handle pigs
- AHCWHS301 Contribute to work health and safety processes
- AHCWRK206 Observe enterprise quality assurance procedures
Target Group
This skill set is for individuals working as animal attendants in the pork production industry.
Suggested words for Statement of Attainment
These competencies from the AHC Agriculture, Horticulture and Conservation and Land Management Training Package meet the industry welfare and quality assurance requirements for stockpersons working in the pork industry.
