You are here:

Export summary to Word Export summary to PDF Notify me of changes

Skill set details

AHCSS00059 - Poultry Industry Egg Grading and Packing at Grading Floor Skill Set (Release 1)

Summary

Usage recommendation:

Deleted

The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.

Mapping:

Mapping	Notes	Date
Deleted	Deleted from AHC Agriculture, Horticulture and Conservation and Land Management Training Package	23/Jan/2023

Releases:

Release	Release date
2 (View details for release 2)	24/Dec/2020	Compare 2
1 1 (this release)	27/Jun/2016	Compare 1

Delivery:

Find RTOs approved to deliver this skill set.

Training packages that include this skill set

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
AHC - Agriculture, Horticulture and Conservation and Land Management Training Package	Agriculture, Horticulture and Conservation and Land Management Training Package	1.0-5.0

Replaced release

You are currently viewing the components related to release 1.
The current release is release 2. View release 2 details.

Units of competency

CodeSort Table listing units of competency by the Code column	TitleSort Table listing units of competency by the Title column Modify filter options of the 'Title' column in Table listing units of competency	Usage RecommendationSort Table listing units of competency by the Usage Recommendation column	EssentialSort Table listing units of competency by the Essential column Modify filter options of the 'Essential' column in Table listing units of competency
AHCBIO202 - Follow site quarantine procedures	Follow site quarantine procedures	Superseded	N/A
AHCPLY205 - Grade and pack eggs for human consumption	Grade and pack eggs for human consumption	Superseded	N/A
AHCPMG308 - Implement pest management strategies	Implement pest management strategies	Current	N/A
FDFFS1001A - Follow work procedures to maintain food safety	Follow work procedures to maintain food safety	Superseded	N/A
Refresh information in 'Table listing units of competency' Navigate to first page in table listing units of competency.Navigate to previous page in table listing units of competency. Navigate to page 1 in table listing units of competency Navigate to the next page in table listing units of competency.Navigate to the last page in table listing units of competency. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 4 of 4

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:

Compare content of this skill set with other releases or training components

Download:

Modification History

Release	TP Version	Comments
1	1.0	Initial release

Description

Pathways Information

These units provide credit towards AHC30516 Certificate III in Poultry Production.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 4 units of competency.

Unit Code	Unit Title
AHCBIO202	Follow site quarantine procedures
AHCPLY205	Grade and pack eggs for human consumption
AHCPMG308	Implement pest management strategies
FDFFS1001A	Follow work procedures to maintain food safety

Target Group

Individuals who are working as poultry hands in the poultry industry.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]