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Skill set details

AHCSS00059 - Poultry Industry Egg Grading and Packing at Grading Floor Skill Set (Release 2)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from AHC Agriculture, Horticulture and Conservation and Land Management Training Package23/Jan/2023

Releases:
ReleaseRelease date
2 (this release) 24/Dec/2020
(View details for release 1) 27/Jun/2016

Training packages that include this skill set

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Modification History

Release

Comments

Release 2

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 6.0.

Unit codes updated.

Release 1

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0.

Description

Pathways Information

These units provide credit towards AHC30516 Certificate III in Poultry Production.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AHCBIO204 Follow site quarantine procedures
  • AHCPLY205 Grade and pack eggs for human consumption
  • AHCPMG308 Implement pest management strategies
  • FBPFSY1001 Follow work procedures to maintain food safety

Target Group

This skill set is for individuals who are working as poultry hands in the poultry industry.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.