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Skill set details

AHCSS00059 - Poultry Industry Egg Grading and Packing at Grading Floor Skill Set (Release 2)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 24/Dec/2020
(View details for release 1) 27/Jun/2016

Training packages that include this skill set

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Modification History

Release

Comments

Release 2

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 6.0.

Unit codes updated.

Release 1

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0.

Description

Pathways Information

These units provide credit towards AHC30516 Certificate III in Poultry Production.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • AHCBIO204 Follow site quarantine procedures
  • AHCPLY205 Grade and pack eggs for human consumption
  • AHCPMG308 Implement pest management strategies
  • FBPFSY1001 Follow work procedures to maintain food safety

Target Group

This skill set is for individuals who are working as poultry hands in the poultry industry.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.