Modification History
Release |
Comments |
Release 2 |
This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 6.0. Unit codes updated. |
Release 1 |
This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0. |
Description
Pathways Information
These units provide credit towards AHC30516 Certificate III in Poultry Production.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Skill Set Requirements
- AHCBIO204 Follow site quarantine procedures
- AHCPLY205 Grade and pack eggs for human consumption
- AHCPMG308 Implement pest management strategies
- FBPFSY1001 Follow work procedures to maintain food safety
Target Group
This skill set is for individuals who are working as poultry hands in the poultry industry.
Suggested words for Statement of Attainment
These competencies meet the industry requirements for poultry industry egg grading and packing at grading floor.