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Skill set details

AHCSS00054 - Poultry Egg Industry Stockpersons Skill Set (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from AHC Agriculture, Horticulture and Conservation and Land Management Training Package23/Jan/2023

Releases:
ReleaseRelease date
1 1 (this release) 27/Jun/2016

Training packages that include this skill set

Units of competency

CodeSort Table listing units of competency by the Code columnTitleSort Table listing units of competency by the Title columnUsage RecommendationSort Table listing units of competency by the Usage Recommendation columnEssentialSort Table listing units of competency by the Essential column
AHCWRK306 - Comply with industry quality assurance requirementsComply with industry quality assurance requirementsSupersededN/A
FDFFS1001A - Follow work procedures to maintain food safetyFollow work procedures to maintain food safetySupersededN/A
AHCLSK307 - Euthanase livestockEuthanase livestockCurrentN/A
AHCWHS301 - Contribute to work health and safety processesContribute to work health and safety processesSupersededN/A
AHCWRK205 - Participate in workplace communicationsParticipate in workplace communicationsSupersededN/A
AHCLSK301 - Administer medication to livestockAdminister medication to livestockCurrentN/A
AHCWRK204 - Work effectively in the industryWork effectively in the industrySupersededN/A
AHCLSK331 - Comply with industry animal welfare requirementsComply with industry animal welfare requirementsCurrentN/A
AHCPLY307 - Implement and monitor biosecurity measures in poultry productionImplement and monitor biosecurity measures in poultry productionSupersededN/A
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Modification History

Release 

TP Version 

Comments 

1

1.0

Initial release

Description

Pathways Information

These units provide credit towards AHC30516 Certificate III in Poultry Production.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 9 units of competency.

Unit Code 

Unit Title 

AHCPLY307

Implement and monitor biosecurity measures in poultry production

AHCLSK301

Administer medication to livestock

AHCLSK307

Euthanase livestock

AHCLSK331

Comply with industry animal welfare requirements

AHCWHS301

Contribute to work health and safety processes

AHCWRK204

Work effectively in the industry

AHCWRK205

Participate in workplace communications

AHCWRK306

Comply with industry quality assurance requirements

FDFFS1001A

Follow work procedures to maintain food safety

Target Group

Individuals who are working as poultry stockpersons in the poultry egg industry.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for poultry egg industry stockpersons.