Unit of competency
Modification History
Release |
TP Version |
Comment |
1 |
AHCv1.0 |
Initial release |
Application
This unit of competency describes the skills and knowledge required to undertake a field inspection and prepare a report on a commercial seed production crop. It applies to workers on properties where commercial seed production is undertaken.
It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Pre-requisite Unit
Nil.
Unit Sector
Seed production (SPD)
Elements and Performance Criteria
Element |
Performance criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare for field inspection |
1.1 Research paddock history and crop type before inspection 1.2 Determine inspection date according to suitable crop growth stage and related activities 1.3 Arrange a suitable time for crop inspection with grower 1.4 Check and prepare vehicle, machinery, equipment and recording materials before undertaking crop inspection |
2. Undertake a visual analysis of a commercial seed crop |
2.1 Identify weed species visually and record weed counts or density 2.2 Inspect visually and record insect/disease damage 2.3 Inspect visually and record the varietal identity of crop 2.4 Inspect visually and record varietal purity of crop, i.e. the presence of off-types 2.5 Estimate yield by counting crop plants using a quadrat or rule |
3. Complete an inspection report |
3.1 Document and analyse results of visual inspection 3.2 Determine the quality and suitability of the crop for commercial and/or regulatory production 3.3 Record the determination in a crop inspection report and forward to relevant parties |
4. Complete decontamination procedure prior to leaving site |
4.1 Check and clean vehicles, machinery and equipment of seeds, soil and other contaminants 4.2 Check and clean clothing and footwear of seeds, soil and other contaminants 4.3 Dispose of contaminants and other foreign materials |
Foundation Skills
Foundation Skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Unit Mapping Information
This unit is equivalent to AHCSDP405A Inspect a seed crop for quality assurance purposes.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72