Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of monitoring the supply of potable water for livestock from water storages and sources and defines the standard required to: record and report water supply information, activities and system performance; read and follow manufacturer's procedures; identify blockages and clear them using safe working procedures; check flow rates and inspect and report on water supplies with only routine supervision. |
Application of the Unit
Application of the unit |
This unit is normally carried out through working independently within enterprise guidelines. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Monitor water supplies |
1.1. Routine inspections of water supplies are carried out in accordance with enterprise policy and procedures. 1.2. High and low water levels are recognised and reported. 1.3. Where water quality problems or pathogens are found, treatment is carried out in accordance with enterprise procedures. 1.4. Information on water supplies is recorded and reported in accordance with enterprise policy and procedures. |
2. Inspect and clear intake and outlet points |
2.1. Intakes and outlets are inspected. 2.2. Potential blockages are reported and actual blockages are cleared in accordance with safe working procedures. 2.3. Water filters are checked and replaced as required. 2.4. Intake lines are repositioned as necessary to ensure unobstructed suction. 2.5. Strainers are cleared of debris and sludge. |
3. Operate water delivery equipment |
3.1. Water delivery equipment is prepared and checked in accordance with enterprise procedures. 3.2. Water delivery equipment operated in accordance with manufacturer's procedures and Occupational Health and Safety (OHS) requirements. 3.3. Outflow is checked to ensure water delivery equipment is operating correctly. 3.4. Water delivery equipment is shut down as required in accordance with enterprise procedures. 3.5. Activities and water delivery equipment function are reported in accordance with enterprise procedures. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Water supplies may include: |
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Unit Sector(s)
Unit sector |
Livestock |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |