Unit of competency
Modification History
Release |
Comments |
Release 2 |
This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 3.0. |
Release 1 |
This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0. |
Application
This unit of competency describes the skills and knowledge required to separate bees from ripe honey comb and remove the full comb from the hive for transport to the extracting facility.
The unit applies to beekeepers who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and to solve problems.
State and territory legislation, regulations and local government by-laws apply in some jurisdictions to beehive ownership and compliance with biosecurity codes of practice.
Harvesting honey is subject to state and territory food safety legislation and regulations.
Pre-requisite Unit
Nil
Unit Sector
Beekeeping (BEK)
Elements and Performance Criteria
Elements |
Performance Criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare to remove honey |
1.1 Select tools and equipment required for removing honey crop from hive and ensure serviceability 1.2 Identify health and safety in the workplace hazards, assess risks and implement control measures 1.3 Select, ensure serviceability, fit and use personal protective equipment 1.4 Identify and control food safety risks according to workplace procedures 1.5 Follow site quarantine and biosecurity procedures 1.6 Determine ripeness of honey to ensure it is ready to be harvested 1.7 Check treatment records to ensure withholding periods are met for medications and treatments made before harvest 1.8 Determine the factors affecting the quantity and quality of honey to be harvested from the hive 1.9 Plan the time and location of honey harvest according to workplace harvesting procedures |
2. Remove honey from the hive |
2.1 Identify, select and implement method for removing bees from ripe honey comb 2.2 Ensure honey comb removal prevents contamination and maintains desired quality and biosecurity standards 2.3 Load, secure, protect and transport ripe honey comb for processing according to workplace procedures for food safety, safe handling requirements and transport regulations 2.4 Store ripe honey comb in a pest and bee protected environment to prevent robbing, damage and contamination according to workplace procedures |
3. Update and maintain apiary records |
3.1 Update apiary records for honey harvest according to workplace procedures 3.2 Maintain mandatory records for honey harvest according to legislative and biosecurity requirements |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill |
Description |
Reading |
|
Writing |
|
Navigate the world of work |
|
Get the work done |
|
Unit Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
AHCBEK304 Remove a honey crop from a hive Release 2 |
AHCBEK304 Remove a honey crop from a hive Release 1 |
Minor changes to Elements and Performance Criteria for clarity Updated Performance Evidence and Knowledge Evidence |
Equivalent unit |
Links
Companion Volumes, including Implementation Guides, are available at VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72