Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of preparing to test grains/seeds at receival facilities and defines the standard required to: prepare the site and maintain hygiene; prepare testing equipment; liaise with growers and/or contractors; maintain segregation of grains/seeds and arrange storage. |
Application of the Unit
Application of the unit |
This unit applies to working under broad supervision within enterprise guidelines. The work is usually carried out within established routines, methods and procedures where some discretion and judgement are required in the selection of equipment and materials, organisation of work and the achievement of outcomes within time constraints. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Prepare to work safely |
1.1. Hazards are identified and risks assessed and controlled in accordance with Occupational Health and Safety (OHS) requirements and industry practice. 1.2. Appropriate personal protective equipment is selected and used in accordance with task requirements and industry practice. 1.3. Relevant enterprise and/or industry OHS policies and procedures are observed. |
2. Maintain hygiene in receival storage facilities |
2.1. Receival and storage areas are cleaned and inspected in accordance with industry practice to ensure grain/seed quality. 2.2. Receival area is free from potential contaminants. 2.3. Facilities are inspected and items are identified and reported that require maintenance or repair. |
3. Prepare testing equipment for use |
3.1. Testing equipment is assembled in accordance with manufacturer's instructions. 3.2. Equipment calibration is checked and recalibration arranged if required. 3.3. Testing equipment is inspected and items requiring maintenance or repair identified and reported. 3.4. Testing equipment is kept clean and free from residue. |
4. Prepare to provide service to growers/suppliers |
4.1. All documentation and information is made available including conflict and dispute resolution procedures. 4.2. All documents and/or data are accessible and available to record all necessary information on receival. |
5. Prepare for storage of grains/seed |
5.1. Arrangements are made for segregation of grain/seed according to enterprise standards and industry practice. 5.2. Site transfer arrangements are made as required. 5.3. Conveying equipment is inspected and items requiring maintenance or repair identified and reported. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Seeds and grains may include: |
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Unit Sector(s)
Unit sector |
Broad acre cropping |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |