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Qualification details

AHC51524 - Diploma of Viticulture (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to AHC51519 - Diploma of ViticultureUpdated 1 Core unit, 7 Elective units, added 3 Elective units 30/Apr/2024

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 01/May/2024


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
AHCBUS518 - Prepare and monitor budgets and financial reportsPrepare and monitor budgets and financial reportsCurrentElective
AHCSOL505 - Monitor and manage soils for productionMonitor and manage soils for productionCurrentCore
TLIL5019 - Implement and monitor transport logisticsImplement and monitor transport logisticsCurrentElective
AHCPHT409 - Develop a crop regulation programDevelop a crop regulation programCurrentElective
AHCPHT508 - Develop a grape production planDevelop a grape production planCurrentCore
AHCMOM502 - Implement a machinery management systemImplement a machinery management systemCurrentElective
AHCBIO303 - Apply biosecurity measuresApply biosecurity measuresCurrentCore
AHCMOM311 - Operate precision control technologyOperate precision control technologyCurrentElective
AHCBUS513 - Market products and servicesMarket products and servicesCurrentElective
AHCBIO301 - Identify and report signs of unusual disease or pestIdentify and report signs of unusual disease or pestCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 121612 Fruit Grower 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 421 Diploma 
Taxonomy - Industry Sector N/A Production Horticulture,Horticulture 
Taxonomy - Occupation N/A Farm Manager,Viticulturalist 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 121612 Fruit Grower 01/May/2024 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 01/May/2024 
Qualification/Course Level of Education Identifier 421 Diploma 01/May/2024 
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Modification History

Release

Comments

Release 1

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 10.0.

Qualification Description

This qualification describes the skills and knowledge of those in management roles within the viticulture industry.

Individuals with this qualification will take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 10 units of competency:
  • 6 core units plus
  • 4 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 2 must be from the electives listed below
  • 2 from the remaining electives listed below, or any currently endorsed Training Package or accredited course.

Core Units

AHCBAC509

Plan and manage long-term weed, pest and disease control in crops

AHCBIO303

Apply biosecurity measures

AHCBUS511

Manage enterprise staff requirements

AHCPHT508

Develop a grape production plan

AHCSOL505

Monitor and manage soils for production

AHCWAT503

Manage water systems

Elective Units

AHCBER503

Manage active operational emergency disease or pest sites

AHCBIO301

Identify and report signs of unusual disease or pest

AHCBUS513

Market products and services

AHCBUS514

Negotiate and monitor contracts

AHCBUS515

Prepare estimates, quotes and tenders

AHCBUS516

Develop and review a business plan

AHCBUS518

Prepare and monitor budgets and financial reports

AHCCHM501

Develop and manage a chemical use strategy

AHCMOM311

Operate precision control technology

AHCMOM501

Manage machinery and equipment

AHCMOM502

Implement a machinery management system

AHCORG509

Prepare and manage organic or biodynamic certification

AHCORG514

Develop an organic or biodynamic management plan

AHCPCM406

Develop a soil health and plant nutrition program

AHCPCM507

Diagnose plant health problems

AHCPHT409

Develop a crop regulation program

AHCPHT507

Evaluate grapes for production

AHCPHT509

Evaluate wine

AHCPHT510

Manage a wine making process

AHCWHS503

Manage workplace health and safety processes

AHCWRK410

Implement and monitor environmentally sustainable work practices

AHCWRK521

Plan, implement and review a quality assurance program

TLIL5019

Implement and monitor transport logistics

TLIR4002

Source goods/services and evaluate contractors

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AHC51524 Diploma of Viticulture

AHC51519 Diploma of Viticulture

Updated 1 Core unit, 7 Elective units, added 3 Elective units

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72