Modification History
|
Release |
Comments |
|
Release 2 |
This version released with AHC Agriculture, Horticulture, Conservation and Land Management Training Package Version 2.0. |
|
Release 1 |
This version released with AHC Agriculture, Horticulture, Conservation and Land Management Training Package Version 1.0. |
Qualification Description
This qualification is designed to meet the needs of managers in the viticulture industry.
There are no formal entry requirements for this qualification. However, the qualification assumes that a learner has current or past work experience where operational or technical skills have already been gained and a production management level of responsibility exists.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 10 units of competency:
- 4 core units plus
- 6 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- 4 units must be selected from the electives listed below
- 2 units may be selected from this or any other currently endorsed Training Package or Accredited Course.
Core Units
|
AHCBUS501 |
Manage staff |
|
AHCPCM501 |
Diagnose plant health problems |
|
AHCPHT504 |
Develop a grape production plan |
|
AHCSOL501 |
Monitor and manage soils for production projects |
Elective Units
|
AHCBAC505 |
Plan and manage long-term weed, pest or disease control in crops |
|
AHCBER501 |
Manage active operational emergency disease or plant pest sites |
|
AHCBER502 |
Manage the implementation of an emergency disease or plant pest control program |
|
AHCBUS502 |
Market products and services |
|
AHCBUS503 |
Negotiate and monitor contracts |
|
AHCBUS506 |
Develop and review a business plan |
|
AHCBUS507 |
Monitor and review business performance |
|
AHCBUS508 |
Prepare and monitor budgets and financial reports |
|
AHCCHM501 |
Develop and manage a chemical use strategy |
|
AHCDRG501 |
Design drainage systems |
|
AHCIRG502 |
Design irrigation system maintenance and monitoring programs |
|
AHCIRG503 |
Design irrigation, drainage and water treatment systems |
|
AHCIRG504 |
Develop an irrigation and drainage management plan |
|
AHCMOM501 |
Manage machinery and equipment |
|
AHCMOM502 |
Implement a machinery management system |
|
AHCNAR506 |
Develop and implement sustainable land use strategies |
|
AHCORG501 |
Develop an organic management plan |
|
AHCORG502 |
Prepare the enterprise for organic certification |
|
AHCPHT505 |
Evaluate wine |
|
AHCPHT506 |
Manage a wine making process |
|
AHCWAT502 |
Manage water systems |
|
AHCWHS501 |
Manage work health and safety processes |
|
AHCWRK501 |
Plan, implement and review a quality assurance program |
|
BSBRSK501 |
Manage risk |
|
TLIL5019 |
Implement and monitor transport logistics |
|
TLIR4002 |
Source goods/services and evaluate contractors |
Qualification Mapping Information
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
AHC51516 Diploma of Viticulture Release 2 |
AHC51516 Diploma of Viticulture Release 1 |
Amended incorrect unit title |
Equivalent qualification |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72
