Qualification details

Release 

TP Version 

Comments 

4

AHC10v5

Addition of an elective unit to cover grape growing (viticulture)

3

AHC10v4

Equivalent imported Units updated

2

AHC10v3

Elective bank groupings modified to provide greater flexibility

1

AHC10

Initial release

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication

• Reading and interpreting workplace related documentation
• Interpreting the needs of internal/external customers
• Applying numeracy skills to workplace requirements

Teamwork

• Working as an individual and a team member
• Working with diverse individuals and groups

Problem-solving

• Developing practical and creative solutions to workplace problems
• Showing interdependence and initiative in identifying problems
• Solving problems individually or in teams
• Applying a range of strategies in problem solving

Initiative and enterprise

• Adapting to new situations
• Being creative in response to workplace challenges
• Identifying opportunities that might not be obvious to others

Planning and organising

• Collecting, analysing and organising information
• Using basic business systems for planning and organising
• Being appropriately resourceful
• Taking initiative and making decisions within workplace role
• Determining or applying required resources
• Managing time and priorities

Self-management

• Taking responsibility at the appropriate level

Learning

• Being open to learning, new ideas and techniques
• Learning new skills and techniques
• Contributing to the learning of others

Technology

• Using technology and related workplace equipment
• Using basic technology skills
• Applying OHS knowledge when using technology

Unit code 

Unit title 

AHCOHS401A

Maintain Occupational Health and Safety (OHS) processes

Unit code 

Unit title 

AHCCHM401A

Minimise risks in the use of chemicals

AHCCHM402A

Plan and implement a chemical use program

Unit code 

Unit title 

AHCIRG408A

Schedule irrigations

Unit code 

Unit title 

AHCPCM401A

Recommend plants and cultural practices

AHCPCM402A

Develop a soil health and plant nutrition program

Unit code 

Unit title 

AHCPHT402A

Develop a crop regulation program

AHCPHT404A

Implement and monitor a horticultural crop harvesting program

Unit code 

Unit title 

AHCNSY401A

Plan a growing-on program

AHCNSY402A

Plan a propagation program

Unit code 

Unit title 

AHCSOL401A

Sample soils and interpret results

Unit code 

Unit title 

AHCBUS404A

Operate within a budget framework

AHCBUS405A

Participate in an e-business supply chain

Unit code 

Unit title 

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001A Implement the food safety program and procedures

FDFFS3001A

Monitor the implementation of quality and food safety program*

FDFFS2001A Implement the food safety program and procedures

Unit code 

Unit title 

AHCIRG402A

Determine hydraulic parameters for an irrigation system

AHCIRG404A

Implement an irrigation-related environmental protection program

AHCIRG405A

Plan and coordinate gravity fed irrigation systems

Unit code 

Unit title 

AHCORG401A

Manage biodynamic production

AHCORG403A

Manage organic soil improvement

Unit code 

Unit title 

AHCPHT401A

Assess olive oil for style and quality

AHCPHT403A

Develop harvesting and processing specifications to produce an olive oil

AHCPHT405A

Manage mushroom substrate preparation

AHCPHT406A

Control Phase II mushroom substrate process

AHCPHT407A

Manage mushroom crop development

AHCPHT408A

Oversee vineyard practices

Unit code 

Unit title 

AHCSOL402A

Develop a soil use map for a property

Unit code 

Unit title 

AHCWRK401A

Implement and monitor quality assurance procedures

AHCWRK402A

Provide information on issues and policies

AHCWRK403A

Supervise work routines and staff performance