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Qualification details

AHC40219 - Certificate IV in Protected Horticulture (Release 1)

Summary

Usage recommendation:
Current
Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Oct/2019


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
BSBLDR403 - Lead team effectivenessLead team effectivenessCore
BSBSMB407 - Manage a small teamManage a small teamCore
TLIA3038 - Control and order stockControl and order stockElective
AHCMOM402 - Supervise maintenance of property, machinery and equipmentSupervise maintenance of property, machinery and equipmentElective
AHCPCM401 - Recommend plants and cultural practicesRecommend plants and cultural practicesElective
AHCBUS408 - Operate within a budget frameworkOperate within a budget frameworkElective
AHCBUS407 - Cost a projectCost a projectElective
AHCCHM307 - Prepare and apply chemicals to control pest, weeds and diseasesPrepare and apply chemicals to control pest, weeds and diseasesElective
AHCPCM402 - Develop a soil health and plant nutrition programDevelop a soil health and plant nutrition programElective
FBPTEC4002 - Apply principles of food packagingApply principles of food packagingElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 311111 Agricultural Technician 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Horticulture 
Taxonomy - Occupation N/A Horticulture Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 311111 Agricultural Technician 13/Dec/2019 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 13/Dec/2019 
Qualification/Course Level of Education Identifier 511 Certificate IV 21/Oct/2019 
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Modification History

Release

Comments

Release 1

This version released with AHC Agriculture, Horticulture, Conservation and Land Management Training Package Version 4.0.

Qualification Description

This qualification describes the skills and knowledge for supervisory and coordinating roles in the protected horticulture industry.

Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of protected horticulture systems, processes and team members.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 16 units of competency:
  • 5 core units plus
  • 11 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 6 must be from electives group A
  • 5 from the remaining units listed in groups A or B, or any currently endorsed Training Package or accredited course packaged at Certificate III, Certificate IV or Diploma.

Core Units

AHCWHS401

Maintain work health and safety processes

AHCWRK403

Supervise work routines and staff performance

BSBLDR403

Lead team effectiveness

BSBSMB407

Manage a small team

FBPFSY3001

Monitor the implementation of quality and food safety programs

Elective Units

Group A

AHCBUS407

Cost a project

AHCBUS408

Operate within a budget framework

AHCBUS409

Participate in an e-business supply chain

AHCCHM304

Transport and store chemicals

AHCCHM307

Prepare and apply chemicals to control pest, weeds and diseases

AHCCHM404

Develop procedures to minimise risks in the use of chemicals

AHCCHM405

Plan and implement a chemical use program

AHCHYD401

Establish and monitor hydroponic crops

AHCHYD501

Develop a plan for a hydroponic system

AHCMOM402

Supervise maintenance of property, machinery and equipment

AHCNSY401

Plan a growing-on program

AHCNSY402

Plan a propagation program

AHCPCM401

Recommend plants and cultural practices

AHCPCM402

Develop a soil health and plant nutrition program

AHCPCM501

Diagnose plant health problems

AHCPHT402

Develop a crop regulation program

AHCPHT404

Implement and monitor a horticultural crop harvesting program

AHCPHT502

Develop a horticultural production plan

AHCPHT503

Manage a controlled growing environment

AHCPMG409

Implement a pest management plan

AHCWAT503

Manage water systems

TAEDEL301

Provide work skill instruction

Group B

BSBINT303

Organise the importing and exporting of goods

BSBRSK401

Identify risk and apply risk management processes

FBPOPR3004

Set up a production or packaging line for operation

FBPTEC4002

Apply principles of food packaging

TAEASS301

Contribute to assessment

TLIA3016

Use inventory systems to organise stock control

TLIA3038

Control and order stock

TLIR4002

Source goods/services and evaluate contractors

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AHC40219 Certificate IV in Protected Horticulture

Not applicable

New qualification

No equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72