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Qualification details

AHC33722 - Certificate III in Protected Horticulture (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes AHC33719 - Certificate III in Protected HorticultureAmended packaging rules. Updated core units. Added and updated elective units 23/Jan/2023

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 24/Jan/2023


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
AHCPMG202 - Treat plant pests, diseases and disordersTreat plant pests, diseases and disordersCurrentElective
FBPPPL3005 - Participate in an audit processParticipate in an audit processCurrentElective
AHCPHT214 - Support horticultural crop harvestingSupport horticultural crop harvestingCurrentElective
AHCSOL305 - Prepare growing mediaPrepare growing mediaCurrentElective
FBPOPR2094 - Clean equipment in placeClean equipment in placeCurrentElective
AHCPHT317 - Coordinate horticultural crop harvestingCoordinate horticultural crop harvestingCurrentElective
AHCWAT303 - Access, extract and monitor water for irrigationAccess, extract and monitor water for irrigationCurrentElective
AHCPHT311 - Install and maintain vertical hanging trellisInstall and maintain vertical hanging trellisCurrentElective
AHCWRK315 - Respond to emergenciesRespond to emergenciesCurrentElective
AHCWRK317 - Coordinate work site activitiesCoordinate work site activitiesCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 842218 Vegetable Farm Worker (Aus) / Market Garden Worker (NZ) 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Horticulture 
Taxonomy - Occupation N/A Horticulture Assistant,Greenhouse Assistant Worker 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 842218 Vegetable Farm Worker (Aus) / Market Garden Worker (NZ) 30/Mar/2023 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 30/Mar/2023 
Qualification/Course Level of Education Identifier 514 Certificate III 24/Jan/2023 
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Modification History

Release

Comments

Release 1

This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 9.0.

Qualification Description

This qualification describes the skills and knowledge for individuals who work in the protected horticulture industry undertaking skilled work in the areas of picking, packing, crop and nursery work.

Individuals with this qualification perform tasks under broad supervision involving a broad range of skills that are applied in a wide variety of contexts, which will involve discretion and judgement in selecting and operating equipment, coordinating resources and applying contingency measures during work.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 17 units of competency:
  • 6 core units plus
  • 11 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. Any combination of electives that meets the packaging rules can be selected for the award of the Certificate III in Protected Horticulture.

Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:

  • At least 3 electives must be selected from Group A for the award of the Certificate III in Protected Horticulture (Picking)
  • At least 3 electives must be selected from Group B for the award of the Certificate III in Protected Horticulture (Packing)
  • At least 3 electives must be selected from Group C for the award of the Certificate III in Protected Horticulture (Crop Work)
  • At least 3 electives must be selected from Group D for the award of the Certificate III in Protected Horticulture (Nursery)
  • 5 units not already selected must be from groups A, B, C, D or E
  • the remaining 3 units must be selected from electives listed in groups A, B, C, D or E or any currently endorsed Training Package or accredited course.

Where a specialisation area is not sought, the electives are to be chosen as follows:

  • 8 units must be from groups A, B, C, D or E
  • the remaining 3 units must be selected from the electives listed in groups A, B, C, D or E or any currently endorsed Training Package or accredited course.

Core Units

AHCBIO303

Apply biosecurity measures

AHCWHS302

Contribute to workplace health and safety processes

AHCWRK320

Apply environmentally sustainable work practices

FBPFSY3003

Monitor the implementation of food safety and quality programs

FBPOPR2070

Apply quality systems and procedures

FBPOPR2074

Carry out manual handling tasks

Elective Units

Group A Picking

AHCBIO203

Inspect and clean machinery, tools and equipment to preserve biosecurity

AHCBIO301

Identify and report signs of unusual disease or pest

AHCPHT214

Support horticultural crop harvesting

AHCPHT317

Coordinate horticultural crop harvesting

Group B Packing

AHCWRK215

Collect and record production data

FBPBPG2002

Operate the carton erection process

FBPBPG2004

Operate the palletising process

FBPBPG2008

Perform basic packaging tests and inspections

FBPBPG3002

Operate the labelling process

FBPOPR2068

Operate a process control interface

FBPOPR3004

Set up a production or packaging line for operation

FBPOPR3019

Operate and monitor interrelated processes in a production or packaging system

FBPTEC4002

Apply principles of food packaging

SIRRINV002

Control stock

TLIA0015

Organise receival and despatch operations

TLIA2014

Use product knowledge to complete work operations

TLIX0004X

Administer inventory systems

TLIX0013X

Maintain stock control and receivals

Group C Crop Work

AHCBIO301

Identify and report signs of unusual disease or pest

AHCHYD301

Implement a maintenance program for hydroponic systems

AHCHYD302

Install hydroponic systems

AHCHYD401

Establish and monitor hydroponic crops

AHCNSY314

Operate fertigation equipment

AHCPCM305

Implement a plant nutrition program

AHCPHT211

Maintain crop

AHCPHT212

Perform manual pollination of crops

AHCPHT311

Install and maintain vertical hanging trellis

AHCPHT312

Implement a crop regulation program

AHCPHT315

Establish horticultural crops

AHCPMG302

Control plant pests, diseases and disorders

Group D Nursery

AHCBIO301

Identify and report signs of unusual disease or plant pest

AHCNSY207

Undertake propagation activities

AHCNSY308

Maintain nursery plants

AHCNSY314

Operate fertigation equipment

AHCPCM305

Implement a plant nutrition program

AHCPHT213

Perform plant blocking on

AHCPHT217

Undertake field budding and grafting

AHCPMG302

Control plant pests, diseases and disorders

FBPVIT2001

Bench graft vines

Group E Electives

AHCCHM304

Transport and store chemicals

AHCCHM307

Prepare and apply chemicals to control pest, weeds and diseases

AHCHYD301

Implement a maintenance program for hydroponic systems

AHCHYD302

Install hydroponic systems

AHCIRG337

Measure irrigation delivery system performance

AHCMOM202

Operate tractors

AHCMOM304

Operate machinery and equipment

AHCPCM306

Provide information on plants and their culture

AHCPMG202

Treat plant pests, diseases and disorders

AHCPMG301

Control weeds

AHCPMG302

Control plant pests, diseases and disorders

AHCSOL305

Prepare growing media

AHCWAT302

Monitor and operate water treatment processes

AHCWAT303

Access, extract and monitor water for irrigation

AHCWRK315

Respond to emergencies

AHCWRK317

Coordinate work site activities

FBPOPR2094

Clean equipment in place

FBPOPR2095

Clean and sanitise equipment

FBPOPR3010

Operate and monitor a filtration process

FBPOPR3019

Operate and monitor interrelated processes in a production or packaging system

FBPPPL3003

Participate in improvement processes

FBPPPL3005

Participate in an audit process

FBPPPL3006

Report on workplace performance

HLTAID011

Provide First Aid

TLID0016

Operate a forklift

TLIK2010

Use infotechnology devices in the workplace

TLILIC0003

Licence to operate a forklift truck

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AHC33722 Certificate III in Protected Horticulture

AHC33719 Certificate III in Protected Horticulture

Amended packaging rules

Updated core units

Added and updated elective units

Not equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72