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Qualification details

AHC32710 - Certificate III in Rural Merchandising (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AHC32716 - Certificate III in Rural MerchandisingThis qualification is not equivalent to AHC32710 Certificate III in rural Merchandising 26/Jun/2016
Supersedes RTE31803 - Certificate III in Rural Merchandising 09/Jun/2011

Releases:
ReleaseRelease date
(View details for release 3) 01/Mar/2013
(View details for release 2) 15/Oct/2012
1 (this release) 10/Jun/2011

Training packages that include this qualification

Replaced release

You are currently viewing the components related to release 1.
The current release is release 3View release 3 details.

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SIRXADM002A - Coordinate retail officeCoordinate retail officeDeletedN/A
AHCMER303A - Sell products and servicesSell products and servicesSupersededN/A
AHCWRK307A - Develop and apply fertiliser and soil ameliorant product knowledgeDevelop and apply fertiliser and soil ameliorant product knowledgeSupersededN/A
BSBSMB403A - Market the small businessMarket the small businessSupersededN/A
SIRXMER005A - Create a displayCreate a displaySupersededN/A
SIRXMER002A - Coordinate merchandise presentationCoordinate merchandise presentationSupersededN/A
BSBPRO301A - Recommend products and servicesRecommend products and servicesSupersededN/A
AHCWRK313A - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesSupersededN/A
AHCMER403A - Provide advice and sell farm chemicalsProvide advice and sell farm chemicalsSupersededN/A
AHCOHS401A - Maintain occupational health and safety (OHS) processesMaintain occupational health and safety (OHS) processesSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 611112 Stock And Station Agent 
ASCO (occupation type) Identifier 3399-23 Stock And Station Agent 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Farming 
Taxonomy - Occupation N/A Rural Merchandiser 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 611112 Stock And Station Agent 04/Nov/2011 
ASCO (occupation type) Identifier 3399-23 Stock And Station Agent 04/Nov/2011 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 04/Nov/2011 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2011 
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Modification History

Not Applicable

Description

This qualification provides a vocational outcome in rural merchandising.

Pathways Information

Qualification pathways 

Pathways into the qualification 

This qualification may be accessed by direct entry.

Pathways from the qualification 

Further training pathways from this qualification include, but are not limited to, Certificate IV in Agriculture.

Australian Apprenticeships 

This qualification is suitable for an Australian Apprenticeship.

Job roles 

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Rural merchandiser

Rural sales assistant

Licensing/Regulatory Information

Not Applicable

Entry Requirements

Entry requirements 

There are no entry requirements for this qualification.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication

  • Listening and understanding
  • Speaking clearly and directly
  • Reading and interpreting workplace related documentation.
  • Writing to audience needs
  • Interpreting the needs of internal/external customers
  • Applying numeracy skills to workplace requirements
  • Establishing/using networks
  • Sharing information
  • Empathising

Teamwork

  • Working as an individual and a team member
  • Working with diverse individuals and groups
  • Applying knowledge of own role as a part of a team
  • Applying teamwork skills to a range of situations
  • Identifying and using the strengths of other team members

Problem-solving

  • Developing practical and creative solutions to workplace problems
  • Showing interdependence and initiative in identifying problems
  • Applying a range of strategies in problem solving
  • Using numeracy skills to solve problems
  • Testing assumptions and taking context into account

Initiative and enterprise

  • Adapting to new situations
  • Being creative in response to workplace challenges
  • Identifying opportunities that might not be obvious to others
  • Generating a range of options in response to workplace matters
  • Translating ideas into actions
  • Initiating innovative solutions

Planning and organising

  • Collecting analysing and organising information
  • Using basic business systems for planning and organising
  • Taking initiative and making decisions within workplace role.
  • Working within or establishing clear project goals and deliverables
  • Determining or applying required resources

Self-management

  • Taking responsibility at the appropriate level

Learning

  • Being open to learning, new ideas and techniques.
  • Learning in a range of settings including informal learning
  • Participating in ongoing learning
  • Learning in order to accommodate change

Technology

  • Using technology and related workplace equipment
  • Using basic technology skills
  • Using technology to organise data
  • Applying OHS knowledge when using technology

Packaging Rules

Packaging Rules 

Completion of twelve (12) units made up of seven (7) core units and five (5) elective units.

ELECTIVE UNITS 

  • three (3) units must come from the elective units list
  • two (2) units may be selected from the elective units list or from units aligned to Certificates II, III or IV in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in rural merchandising.

CORE UNITS 

Occupational Health and Safety 

AHCOHS401A Maintain Occupational Health and Safety (OHS) processes

Merchandising and sales 

AHCMER303A Sell products and services

BSBCUS301A Deliver and monitor a service to customers

BSBPRO301A Recommend products and services

BSBSLS402A Identify sales prospects

SIRXSLS004A Build relationships with customers

Work 

AHCWRK313A Implement and monitor environmentally sustainable work practices

ELECTIVE UNITS 

Merchandising and sales 

AHCMER301A Process customer complaints

AHCMER302A Provide advice on hardware products

AHCMER401A Coordinate customer service and networking activities

AHCMER402A Provide advice and sell machinery

AHCMER403A Provide advice and sell farm chemicals

AHCMER404A Provide advice on agronomic products

AHCMER405A Provide advice on livestock products

BSBSMB403A Market the small business

SIRXADM002A Coordinate retail office

SIRXINV002A Maintain and order stock

SIRXINV004A Buy merchandise

SIRXINV005A Control inventory

SIRXMER001A Merchandise products

SIRXMER002A Coordinate merchandise presentation

SIRXMER003A Monitor in-store visual merchandising display

SIRXMER004A Manage merchandise and store presentation

SIRXMER005A Create a display

SIRXMPR001A Profile a retail market

SIRXRSK002A Maintain store security

SIRXSLS002A Advise on products and services

Business 

AHCBUS301A Use hand held e-business tools

Machinery operation and maintenance 

TLID1007C Operate a forklift

Work 

AHCWRK306A Comply with industry quality assurance requirements

AHCWRK307A Develop and apply fertiliser and soil ameliorant product knowledge

AHCWRK308A Handle bulk materials in storage area