Qualification details

AHC20210 - Certificate II in Poultry Production Operations (Release 3)

Summary

Releases:
ReleaseStatusRelease date
3 (this release)Current 01/Mar/2013
(View details for release 2) Replaced15/Oct/2012
(View details for release 1) Replaced10/Jun/2011

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from AHC10 Agriculture, Horticulture and Conservation and Land Management26/Jun/2016
Supersedes RTE20103 - Certificate II in Agriculture09/Jun/2011

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCBAC204A - Prepare grain storagesPrepare grain storages Elective
AHCBIO202A - Follow site quarantine proceduresFollow site quarantine procedures Core
AHCCHM201A - Apply chemicals under supervisionApply chemicals under supervision Elective
AHCLSK201A - Assist with feeding in a production systemAssist with feeding in a production system Elective
AHCLSK209A - Monitor water suppliesMonitor water supplies Core
AHCLSK213A - Clean out production shedsClean out production sheds Core
AHCLSK214A - Maintain production growing environmentsMaintain production growing environments Elective
AHCMOM202A - Operate tractorsOperate tractors Elective
AHCMOM204A - Undertake operational maintenance of machineryUndertake operational maintenance of machinery Elective
AHCMOM212A - Operate quad bikesOperate quad bikes Elective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 32

Classifications

SchemeCodeClassification value
ANZSCO Identifier 841514 Poultry Farm Worker 
ASCO (occupation type) Identifier 9921 Farm Hands 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Poultry 
Taxonomy - Occupation N/A Hatchery Assistant,Poultry Hand,Egg Grader 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 841514 Poultry Farm Worker 04/Nov/2011 
ASCO (occupation type) Identifier 9921 Farm Hands 04/Nov/2011 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 04/Nov/2011 
Qualification/Course Level of Education Identifier 521 Certificate II 10/Jun/2011 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release 

TP Version 

Comments 

3

AHC10v5

Replaced imported elective unit TLID2010A Operate a forklift with TLILIC2001A Licence to operate a forklift truck in response to changes in national licencing regulations

2

AHC10v4

Equivalent imported Units updated

1

AHC10

Initial release

Description

This qualification provides an entry level occupational outcome in poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.

Pathways Information

Qualification pathways 

Pathways into the qualification 

This qualification may be accessed by direct entry.

Pathways from the qualification 

Further training pathways from this qualification include, but are not limited to, Certificate III in Poultry Production.

Australian Apprenticeships 

This qualification is suitable for an Australian Apprenticeship.

Licensing considerations 

There are no specific licences that relate to this qualification.

Job roles 

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Broiler farm employee

Egg farm poultry hand

Free range egg/broiler farm worker

Breeder farm worker

Hatchery worker

Licensing/Regulatory Information

Refer to Pathways Information

Entry Requirements

Entry requirements 

There are no entry requirements for this qualification.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication

  • Listening and understanding
  • Reading and interpreting workplace related documentation
  • Writing to audience needs
  • Applying numeracy skills to workplace requirements
  • Establishing/using networks

Teamwork

  • Working as an individual and a team member

Problem-solving

  • Showing interdependence and initiative in identifying problems
  • Solving problems individually or in teams
  • Applying a range of strategies in problem solving
  • Using numeracy skills to solve problems

Initiative and enterprise

  • Adapting to new situations
  • Being creative in response to workplace challenges
  • Identifying opportunities that might not be obvious to others
  • Generating a range of options in response to workplace matters

Planning and organising

  • Collecting analysing and organising information
  • Being appropriately resourceful
  • Taking initiative and making decisions within workplace role
  • Determining or applying required resources
  • Adapting resource allocations to cope with contingencies

Self-management

  • Taking responsibility at the appropriate level

Learning

  • Learning in order to accommodate change

Technology

  • Using technology and related workplace equipment
  • Using basic technology skills

Packaging Rules

Packaging Rules 

Completion of fifteen (15) units made up of six (6) core units and nine (9) elective units.

ELECTIVE UNITS 

  • a minimum of six (6) units must come from the elective unit list
  • a maximum of three (3) units must come from the elective unit list or from units aligned to Certificates II or III in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.

CORE UNITS 

Occupational Health and Safety 

Unit code 

Unit title 

AHCOHS201A

Participate in OHS processes

Poultry 

Unit code 

Unit title 

AHCPLY202A

Maintain health and welfare of poultry

Livestock 

Unit code 

Unit title 

AHCLSK209A

Monitor water supplies

AHCLSK213A

Clean out production sheds

Work 

Unit code 

Unit title 

AHCWRK206A

Observe enterprise quality assurance procedures

Biosecurity 

Unit code 

Unit title 

AHCBIO202A

Follow site quarantine procedures

ELECTIVE UNITS 

Chemicals 

Unit code 

Unit title 

AHCCHM201A

Apply chemicals under supervision

Livestock 

Unit code 

Unit title 

AHCLSK201A

Assist with feeding in a production system

AHCLSK214A

Maintain production growing environments

Poultry 

Unit code 

Unit title 

AHCPLY201A

Collect store and handle eggs from breeder flocks

AHCPLY202A

Maintain health and welfare of poultry

AHCPLY203A

Set up shed for placement of day-old chickens

AHCPLY204A

Collect and pack eggs for human consumption

AHCPLY302A

Brood poultry

AHCPLY303A

Identify and sex birds

AHCPLY304A

Incubate eggs

AHCPLY305A

Beak trim chickens

Broad acre cropping 

Unit code 

Unit title 

AHCBAC204A

Prepare grain storages

Food 

Unit code 

Unit title 

FDFOP2003A

Clean equipment in place

FDFOP2004A

Clean and sanitize equipment

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001A Implement the food safety program and procedures

Machinery operation and maintenance 

Unit code 

Unit title 

AHCMOM202A

Operate tractors

AHCMOM204A

Undertake operational maintenance of machinery

AHCMOM212A

Operate quad bikes

TLILIC2001A

Licence to operate a forklift truck

Work 

Unit code 

Unit title 

AHCWRK201A

Observe and report on weather

AHCWRK203A

Operate in isolated and remote situations

AHCWRK204A

Work effectively in the industry

AHCWRK205A

Participate in workplace communications

AHCWRK206A

Observe enterprise quality assurance procedures

AHCWRK207A

Collect and record production data

AHCWRK209A

Participate in environmentally sustainable work practices

TLID1001A

Shift materials safely using manual handling methods

Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.