Modification History
Release |
TP Version |
Comments |
2 |
AHC10v4 |
Edited Packaging Rules for increased clarity |
1 |
AHC10 |
Initial release |
Description
This qualification is an entry-level qualification aimed at individuals entering the agriculture, horticulture and conservation and land management industries. It allows individuals to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.
The qualification is suited to VET in Schools programs or learners with no previous connection to the agriculture, horticulture or conservation and land management industries or relevant employment history.
Pathways Information
Qualification pathways
Pathways into the qualification
This qualification may be accessed by direct entry.
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, Certificate II in Agriculture, Certificate II in Horticulture, Certificate II in Production Horticulture and Certificate II in Rural Operations.
Licensing considerations
There are no specific licences that relate to this qualification.
Job roles
There are no specific job outcomes to this qualification, but the skills achieved will assist in successfully undertaking a Certificate II pre-vocational program or job outcome qualification, or will facilitate entry into an Australian Apprenticeship.
Licensing/Regulatory Information
Refer to Pathways Information
Entry Requirements
Entry requirements
There are no entry requirements for this qualification.
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
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Employability Skill |
Industry /enterprise requirements for this qualification include : |
Communication |
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Teamwork |
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Problem-solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
Packaging Rules
Completion of six (6) units made up of two (2) core units and four (4) elective units.
ELECTIVE UNITS
- a minimum of two (2) elective units from the list below
- a maximum of two (2) units may be selected from units packaged in Certificates I or II in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in AgriFood industries.
CORE UNITS
Occupational Health and Safety
AHCOHS101A Work safely
Work
AHCWRK101A Maintain the workplace
ELECTIVE UNITS
Broadacre cropping
AHCBAC101A Support agricultural crop work
Chemicals
AHCCHM101A Follow basic chemical safety rules
Horse breeding
AHCHBR101A Support horse work
Irrigation
AHCIRG101A Support irrigation work
Landscape
AHCLSC101A Support landscape work
Livestock
AHCLSK101A Support extensive livestock work
AHCLSK102A Support intensive livestock work
Machinery operation and maintenance
AHCMOM101A Assist with routine maintenance of machinery and equipment
Nursery
AHCNSY101A Support nursery work
Organic production
AHCORG101A Support organic production
Parks and gardens
AHCPGD101A Support gardening work
Production horticulture
AHCPHT101A Support horticultural production
Shearing
AHCSHG101A Undertake basic shearing and crutching
Tools and equipment
MEM18001C Use hand tools
MEM18002B Use power tools/hand held operations
Turf
AHCTRF101A Support turf work
Wool
AHCWOL101A Support woolshed activities